Le Mistral - Restaurant

Velouté de Lentilles
Cream of lentil soup, poached quail eggs, crispy bacon

(10)

Filet de Vivaneau Poêlé
Pan seared red snapper, saffron fennel étouffée,
bouillabaisse Pastis sauce
(15)

Poitrine de Bœuf Braisée
14 Hour slowly braised beef brisket,
king trumpet mushrooms, foie gras sauce, potato cake
(20)

Carpaccio d’Ananas
Pineapple carpaccio, golden raisin rum sauce,
pineapple sorbet, gingerbread crumble
(10)