Blog
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Come Visit Us at the Events of the Season
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We are so happy to be invited to all of these amazing events and look forward to it all year. Chef David is proud to be a part of every event he participates in and loves the challenge of creating new dishes for each one.
We will be participation in the following events so please stop by to say hello and to try Chef David Denis's creations.
Beaujolais - November 19, 2015 -
Truffle Menu: A Chef's Insight
Truffle season. It’s a wonderful time for your taste buds to dance with the anticipation of a flavor. Have you ever wondered what goes through a Chef’s mind when he/she begins the process of developing a menu specific to this wonderful ingredient? As Executive Chef and Co-owner of Le Mistral Restaurant, one of Houston’s most popular French restaurants, allow me to give you some insight.Read More
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5 Delicious Reasons to Visit Our New Website
You’ve made us one popular French restaurant, Houston. When it comes to our cuisine, fresh ingredients are key. And now the same applies to our website. We’ve tossed and pared, skimmed and thickened, clarified and garnished our website contents to better serve our current customers and appeal to new ones. Now that the finishing touches are in place, here are five delicious reasons to visit Le Mistral’s new website.
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Le Mistral Chef’s Table: Houston’s Behind-the-Scenes Dining Experience
Looking for a truly unique dining experience? One you can share with a small party of friends, family or colleagues? How about savoring a personalized choice of food selections that are off the menu? Do you relish the mere thought of meeting and interacting with the chef? If you’re answering with an audible “yes” crescendo, it’s time to get out of the dining room and into the kitchen. Your one-of-a-kind, behind-the-scenes dining experience awaits you at Le Mistral, at our Chef’s Table.
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