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Aug 1 to Sept 2

$20 LUNCH - 2 courses only -

$45 DINNER - 3 courses -

Check out our menu here.

  • Blog

    • Truffle Menu: A Chef's Insight

      Truffle season.  It’s a wonderful time for your taste buds to dance with the anticipation of a flavor.  Have you ever wondered what goes through a Chef’s mind when he/she begins the process of developing a menu specific to this wonderful ingredient?  As Executive Chef and Co-owner of Le Mistral Restaurant, one of Houston’s most popular French restaurants, allow me to give you some insight.  
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