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A delectable 3-course menu to help you celebrate Easter.

Check out the menu here.

  • Carving & Chaffing Station

    Carving
    Chaffing



    Price below is per person and includes one vegetable, one sauce and one starch option.

    Minimum order: 12 portions

    Carving

    Entrées

    Center-cut Beef Chateaubriand, Flambéed with Cognac
    • - 39 -

    Prime Ribeye Slowly Baked
    • - 34 -

    Center Cut Beef Tenderloin Wellington Style
    • - 39 -

    Australian Rack of Lamb, Provençale Herbs Crusted
    • - 39 -

    Farm-raised Turkey Breast Roasted with Sage & Butter
    • - 24 -

    Sauce(Please choose one)

    Shallot Confit au Jus

    Creamy Green Peppercorn Sauce

    Cognac Creamy Sauce

    Bordelaise Sauce

    Wild Mushroom Sage Sauce

    Provençale Herb au Jus

    Vegetable(Please choose one)

    Sautéed Garlic French Green Beans

    Provençale Tomatoes, Extra Virgin Olive Oil, Bread Crumbs

    Roasted Vegetable Ratatouille with Basil

    Spinach au Gratin

    Poached Jumbo Asparagus, Extra Virgin Olive Oil

    Grilled Zucchini, Extra Virgin Olive Oil, Fresh Tarragon

    Starch(Please choose one)

    Roasted Fingerling Potatoes, Garlic, Parsley

    Rice Pilaf, Thyme and Pine Nuts

    Roasted Garlic Mashed Potatoes

    Scalloped Potato Gratin

    Parmesan Polenta Galette

     

    Chaffing

    Entrées

    Deboned Braised Beef Short Ribs in Red Wine and Beef Stock
    • - 31 -

    Traditional Beef Bourguignon, Sautéed Carrots, Pearl Onions, Mushrooms
    • - 29 -

    Chicken Scaloppini, Marsala Portobello Mushroom Sauce
    • - 22 -

    Pan Seared Red Snapper, Safron Marseillaise Bouillabaisse Sauce
    • - 31 -

    Provençale Prawn Étouffée, Roasted Garlic, Tomato Pastis Flambée
    • - 27 -

    Vegetable(Please choose one)

    Sautéed Garlic French Green Beans

    Provençale Tomatoes, Extra Virgin Olive Oil, Bread Crumbs

    Roasted Vegetable Ratatouille with Basil

    Spinach au Gratin

    Poached Jumbo Asparagus, Extra Virgin Olive Oil

    Grilled Zucchini, Extra Virgin Olive Oil, Fresh Tarragon

    Starch(Please choose one)

    Roasted Fingerling Potatoes, Garlic, Parsley

    Rice Pilaf, Thyme and Pine Nuts

    Roasted Garlic Mashed Potatoes

    Scalloped Potato Gratin

    Parmesan Polenta Galette



    Chef David Denis would be pleased to propose alternative menu selections.
    All food and beverages are subject to a 8.25% sales tax and a 20% service charge.


    Please contact our Events Manager to begin planning your special event.
    832-379-8322
    florence@lemistralhouston.com

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