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A la Carte Dinner Menu available

11 am - 2 pm & 5:30 - 9 pm

Thursday November 28


Check out our menu here.

  • Platters

    Minimum order 12 portions

    Antipasti - $20.00 (per person)

    Dry Italian Salami – Spanish Chorizo – Smoked Duck Breast – Serrano Ham - Thin Slice of Cantaloupe – Madrange French Ham – Homemade Duck Rillette – Country Style Pâté – Niçoise Black Olives – French Pickles - Pickled Pearl Onions – Roasted and Marinated Red Bell Peppers

    Served with mini rustic baguettes

    Seafood - $22.00 (per person)

    Bouquet of Poached Prawn with Rémoulade Cocktail Sauce – Blue Crab Rillette – Pan-seared Sushi Grade Tuna with Sweet Chili Ginger Marinade - Poached Jumbo Asparagus - In-house Smoked Salmon served with Créme Fraîche - Scallop Ceviche, Sweet Corn Citrus Vinaigrette – Poached Scottish Salmon served Lemon Tarragon Mayonnaise

    Served with butter brioche

    For an additional $15.00 (per person)

    Poached Baby Lobster Tail (4oz)

    Cheese - $18.00 (per person)

    Chef's Selection of Four Assorted Imported Cheese - Sliced Pears – Caramelized Pecans – Toasted Hazelnuts - Apricot and Fig Chutney – Honeycomb

    Served with mini rustic baguettes

    Chef David Denis would be pleased to propose alternative menu selections.
    All food and beverages are subject to a 8.25% sales tax and a 20% service charge.

    Please contact our Events Manager to begin planning your special event.

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