Cold(Price per piece)
Tomato & watermelon lollipop, basil vinaigrette
- - 2.50 -
served on Japanese spoon
Parma prosciutto Dijon butter mille feuille, on brioche, French pickles
- - 2.50 -
Red snapper carpaccio, red onion, cucumber, red bell pepper escabeche
- - 3.50 -
Scallop on japanese spoon, sweet corn tarragon vinaigrette
- - 3.50 -
Lobster carpaccio, cilantro lime olive oil marinade
- - 3.50 -
served on small plate
Sushi grade tuna tartar on butter brioche, miso mayonnaise
- - 3.50 -
Mini profiterole filled with sauternes foie gras terrine, apricot chutney
- - 3 -
Poached quail egg "deviled style", paprika mayonnaise on toasted crouton
- - 2.50 -
Smoked salmon canapé, cucumber, dill, salmon eggs
- - 2.50 -
Smoked duck breast tartlet, orange Grand Marnier marmalade
- - 3 -
Belgian endive leaf filled with blue cheese mousse, caramelized pecans
- - 2 -
Mini Russian blinis canapé, American paddlefish caviar, crème fraîche
- - 9 -
Rosemary goat cheese mousse on a crostini, honey glaze, caramelized pecans
- - 2.50 -
Grilled zucchini roulade, topped with roasted red bell pepper rémoulade
- - 2.50 -
served on Japanese spoon
Salmon Gravlax on Phyllo dough shell, lemon chive crème fraîche
- - 3 -
Cantaloupe lollipop, wrapped with Parma prosciutto, balsamic glaze
- - 2.50 -
served on Japanese spoon
Pan seared sushi grade tuna, sweet chili pepper ginger marinade
- - 3.50 -
served on Japanese spoon
Warm(Price per piece)
Mini chicken dumpling, black truffle mushroom vinaigrette
- - 2 -
Mini beef wellington, Cognac wild mushroom sauce
- - 3-
served on Japanese spoon
Applewood bacon wrapped quail breast stuffed with plum, port wine sauce
- - 3.50 -
served on Japanese spoon
Mushroom cap filled with creamy spinach, Parmesan cheese gratinée
- - 2.80 -
served on Japanese spoon
Duck confit tartlet, blueberry marmalade
- - 3 -
Kobe beef mini slider, garlic aïoli, arugula salad
- - 3 -
Puff pastry filled with Burgundy snail, baked in butter garlic parsley
- - 3 -
Desserts
Petite caramel profiterole, vanilla whipped cream
- - 2 -
Dark chocolate mousse
- - 2.25 -
served on square verrine
Mini tiramisu
- - 2.50 -
served on square verrine
Mini vanilla éclair
- - 2 -
Vanilla panna cotta, topped with mango chutney
- - 2.25 -
served on square verrine
Raspberry mousse
- - 2.25 -
served on square verrine
Fresh strawberries, marinated in aged port wine reduction sauce
- - 2.25 -
served on square verrine
Homemade assorted French macarons
- - 2.25 -
Chocolate mousse trio (dark/milk/white)
- - 2.25 -
served on square verrine
Mini royal cake, chocolate ganache, with hazelnut crisp
- - 2.25 -
Mini tropéziene: lemon almond mousse, between butter brioche
- - 2.50 -
Assorted summer berry tartlet
- - 2.50 -
Mini coffee éclair
- - 2 -
Chocolate caramel liegeois
- - 2.50 -
served on square verrine
Mini lemon tart, Italian meringue
- - 2.50 -
Mini opéra cake
- - 2 -
Mini salted caramel éclair
- - 2 -
Vanilla panna cotta, raspberry coulis
- - 2.25 -
served on square verrine
Chef David Denis would be pleased to propose alternative menu selections.
All food and beverages are subject to a 8.25% sales tax and a 20% service charge.
Please contact our Events Manager to begin planning your special event.
832-379-8322
florence@lemistralhouston.com