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We are so happy to be a part of such a great cause.

Check out the menu here.

  • Sweet Cocktail Finger Food

    Minimum order one dozen of each item


    Sweet(Price per piece)

    Petite caramel profiterole, vanilla whipped cream
    • - 2 -

    Dark chocolate mousse
    • - 2.25 -

    served on square verrine

    Mini tiramisu
    • - 2.50 -

    served in square verrine

    Chocolate mousse trio (dark/milk/white)
    • - 2.25 -

    served on square verrine

    Vanilla panna cotta, topped with mango chutney
    • - 2.25 -

    served on square verrine

    Raspeberry mousse
    • - 2.25 -

    served on square verrine

    Fresh strawberries, marinated in aged port wine reduction sauce
    • - 2.25 -

    served on square verrine

    Homemade assorted French macarons
    • - 2.25 -

    Mini chocolate éclair
    • - 2 -

    Chocolate caramel liegeois
    • - 2.50 -

    served on square verrine

    Mini royal cake, chocolate ganache, with hazelnut crisp
    • - 2.25 -

    Mini tropéziene: lemon almond mousse, between butter brioche
    • - 2.50 -

    Assorted summer berry tartlet
    • - 2.50 -

    Mini coffee éclair
    • - 2 -

    Mini vanilla éclair
    • - 2 -

    Mini lemon tart, Italian meringue
    • - 2.50 -

    Mini opéra cake
    • - 2 -

    Mini salted caramel éclair
    • - 2 -

    Vanilla panna cotta, raspberry coulis
    • - 2.25 -

    served on square verrine



    Chef David Denis would be pleased to propose alternative menu selections.
    All food and beverages are subject to a 8.25% sales tax and a 20% service charge.


    Please contact our Events Manager to begin planning your special event.
    832-379-8322
    florence@lemistralhouston.com

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