Dinner

t-dinner

dinner

 

Le mistral button gift

Appetizers

 Escargots de Bourgogne au Beurre Persillé
Burgundy snails baked in butter, garlic, parsley
12

Foie Gras au Torchon Mariné au Sauternes
Cured foie gras au torchon marinated in Sauternes, butter brioche, date mousseline (served cold)
16

Tranche de Foie Gras Poêlée, Sauce Gastrique au Porto et Liqueur de Cassis
Pan-seared slice of foie gras, roasted pears, five spice bread, black currant Port wine réduction
18

Coquilles St.Jacques Safranées

Pan-seared scallops, creamy leeks pancetta étouffée, olive oil saffron sauce
16

Duo de Thon

Tuna Duo: Sushi-grade tuna strips, avocado purée, sweet chili pepper, soy ginger vinaigrette;
miso marinade, tuna tartar, sesame tuile
15

 Moules Marinières

Steamed mussels, cream, white wine, shallot, parsley
18

Carpaccio de Filet de Bœuf

Beef tenderloin carpaccio marinated in extra virgin olive oil, shaved aged Parmesan cheese,
 fresh tomato bruchetta
15

Salade Le Mistral
  Spring mix greens, special Mistral blueberry balsamic dressing, roasted pine nuts
10

 Chèvre Chaud en Salade de Pousses d’Épinard
Baby spinach, warm Bucheron goat cheese, caramelized pecans, pear vinaigrette
12

Frisée aux Lardons, œuf Poché
Curly endive, garlic croutons, chopped bacon, poached egg, extra virgin olive oil vinaigrette
11

Salade Bicolore de Tomates Cerises
Bi-color grape tomato salad, shallots, herb vinaigrette, mini buffalo mozzarella
14
 
   Risotto de Langouste Flambée au Noilly Prat

Lobster tail risotto, flambéed Vermouth, baby spinach
21

Soupe Gratinée à l’Oignon
French onion soup gratinée, Gruyère cheese, thyme
9

Velouté de Champignons Sauvages

Wild mushroom soup, garlic whipped cream
9

Queue de Homard en Bisque
Baby lobster tail, lobster bisque, saffron croutons
21

Each complimentary bread basket features our signature butter with mini rustic baguettes and
country hearth rolls hand-made fresh daily by our bakery, Foody’s Gourmet
 
Entrées

Côte de Bœuf Rôtie au Thym

20-oz bone-in Ribeye, green peppercorn Cognac sauce,
French fries, Béarnaise, garlic French green beans
49

Filet Mignon Poêlé, Os à Moelle
 Seared center-cut filet mignon, Bordelaise sauce,
Sautéed porcini mushrooms, potato mousseline, bone and marrow
6 oz     35
8 oz     40


Cassoulet au Confit de Canard
Stew of duck confit, Toulouse sausage, roasted pork belly, braised coco beans, tomato
(20 minute preparation)
28

Add pan-seared foie gras

8

Côtes d’Agneau Rôties
Australian lamb chops, rosemary infused au jus, seasonal baby vegetables, scalloped potato gratin
39

Jarret de Veau Braisé au Madère, Risotto Crémeux
  Slowly braised center cut veal osso bucco in Madeira, parmesan risotto, crimini mushrooms
45

Poulet à la Française

Roasted free-range chicken breast au jus, roasted fingerling smashed potatoes,
English pea fricassée
25

Pavé de Saumon
Broiled salmon steak, Champagne-clam sauce, Peruvian purple potato,
Poached jumbo asparagus
26

Filet de Vivaneau en Papillote
Filet of red snapper en papillote, zucchini, tomatoes, leeks julienne, saffron potatoes,
marinated in lemon juice, olive oil and dill (20-minute preparation)
28

Thon à la Niçoise
Pan-seared tuna with Virgin Sauce: tomato coulis,
Niçoise black olive, artichoke hearts, lemon;

sautéed fava beans
32

Loup de Mer au Four, Consommé de Coriandre
Oven-baked Chilean sea bass, creamy jasmine rice, sautéed green asparagus,
 fresh cilantro broth
34

Filet de Flétan en Croûte d’Herbes Rôti au Four
Provence herb baked halibut filet, braised fennel, broiled tomato, potato crisp, basil oil

29

Risotto aux Légumes et Champignons
Green Risotto: basil pesto Arborio risotto, English peas, fava beans, green asparagus,
tomato confit, king trumpet mushrooms, cold-pressed extra virgin olive oil drizzle

21

 

*20 percent gratuity will be added to parties of five or more              
                                                                                                                        

Executive Chef David Denis
      02/2014


 

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1400 Eldridge Parkway Houston, TX 77077