Dinner

t-dinner

dinner

 

Le mistral button gift

Appetizers

 Escargots de Bourgogne au Beurre Persillé
Burgundy snails baked in butter, garlic, parsley
12

Foie Gras au Torchon Mariné au Sauternes

Cured foie gras au torchon marinated in Sauternes, butter brioche, date mousseline (served cold)
16

Tranche de Foie Gras Poêlée, Sauce Gastrique au Porto et Liqueur de Cassis

Pan-seared slice of foie gras, roasted pears, five spice bread, black currant Port wine réduction
18

Coquilles St.Jacques

Pan-seared scallops , fennel purée, Spanish chorizo sauce
16

Duo de Thon

Tuna Duo: Sushi-grade tuna strips, avocado purée, sweet chili pepper, soy ginger vinaigrette;
miso marinade, tuna tartar, sesame tuile
15

Carpaccio de Filet de Boeuf

Beef tenderloin carpaccio marinated in extra virgin olive oil, shaved aged Parmesan cheese,
fresh tomato basil bruchetta
15

Saumon Fumé et Blinis

House-smoked salmon with salmon roe, dill crème fraiche, cornichons and arugula on blinis
16

Salade Le Mistral

Spring mix greens, special Mistral blueberry balsamic dressing, roasted pine nuts
10

Chèvre Chaud en Salade de Pousses d’Épinard

Baby spinach, warm Bucheron goat cheese, caramelized pecans, pear vinaigrette
12

Frisée aux Lardons, oeuf Poché

Curly endive, garlic croutons, chopped bacon, poached egg, extra virgin olive oil vinaigrette
11

Risotto de Langouste Flambée au Noilly Prat

Lobster tail risotto, flambéed Vermouth, baby spinach
21

Soupe Gratinée à l’Oignon

French onion soup gratinée, Gruyère cheese, thyme
9

Velouté de Champignons Sauvages

Wild mushroom soup, garlic whipped cream
9

Queue de Homard en Bisque

Baby lobster tail, lobster bisque, saffron croutons
21

Each complimentary bread basket features our signature butter with mini rustic baguettes and

country hearth rolls hand-made fresh daily by our bakery, Foody’s Gourmet

Entrées

Entrecôte de Boeuf Rôtie au Thym
Grilled Dry-aged Chairman Reserve 14-oz Ribeye, green peppercorn Cognac sauce,
French fries, Béarnaise, garlic French green beans
49

Filet Mignon

Grilled center-cut filet mignon, chanterelle mushroom fricassee,
Summer vegetable brochette, cold fingerling potato salad
6 oz  34         8 oz    39

Duo des Volailles

De-boned duck leg confit, black currant sauce ;Quail breast-wild mushroom tartlette
Served with celery root cappuccino
28

Côtes d’Agneau Rôties

Australian lamb chops, thyme-infused au jus, seasonal baby vegetables, scalloped potato gratin
39

Jarret de Veau Braisé au Madère, Risotto Crémeux

Slowly braised center cut veal osso bucco in Madeira, parmesan risotto, crimini mushrooms
48

Poulet à la Française

Roasted free-range chicken breast, lemon-rosemary au jus, olive oil Yukon gold smashed potatoes,
English pea fricassée
25

Pavé de Saumon

Broiled salmon steak, Provençal summer vegetable basil pistou, potato gnocchi
26

Filet de Vivaneau en Papillote

Filet of red snapper en papillote, zucchini, tomatoes, leeks julienne, saffron potatoes,
marinated in lemon juice, olive oil and dill (20-minute preparation)
28

Thon à la Niçoise

Pan-seared tuna with Virgin Sauce: tomato coulis, Niçoise black olive, artichoke hearts, lemon;
sautéed fava beans
32

Loup de Mer au Four, Consommé de Coriandre

Oven-baked Chilean sea bass, creamy jasmine rice, sautéed green asparagus,
fresh cilantro broth
34

Filet de Flétan Farigoulette Rôti au Four

Farigoulette (herb-)baked halibut filet, fennel etouffée , broiled tomato, potato crisp, basil oil
29

Risotto aux Légumes et Champignons

Green Risotto: basil pesto Arborio risotto, English peas, fava beans, green asparagus, tomato confit, king trumpet mushrooms, cold-pressed extra virgin olive oil drizzle
21

 

*20 percent gratuity will be added to parties of five or more              
                                                                                                                        

Executive Chef David Denis
07/2014


 

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1400 Eldridge Parkway Houston, TX 77077