Located in Le Mistral’s kitchen, the heart of the restaurant, the Chef’s Table offers a very unique dining experience with Chef David Denis’ full attention on you and your guests for the evening.
Chef Denis will customize a special menu that caters to your individual preferences for up to 10 guests.
Rounding out the experience, Sommelier Sylvain Denis, can recommend wines from around the world that will complement your five-course meal.
The Chef’s Table menu starts at $80 per person, depending on the food selections (excluding drinks).
This is the perfect setting to impress clients or for intimate personal dinners.