Lunch


t-luch

luch




M E N U   D U   M I D I

Each complimentary bread basket features our signature butter with mini rustic baguettes and
country hearth rolls hand-made fresh daily by our bakery, Foody’s Gourmet

Appetizers

Coquilles St.Jacques Safranées
Pan-seared scallops, creamy leeks pancetta étouffée, olive oil saffron sauce
16

Escargots de Bourgogne
Burgundy snails baked in butter, garlic, parsley
12

Tranche de Foie Gras Poêlée

Seared slice of foie gras, roasted pears, five spice bread, black currant Port wine reduction
18

Carpaccio de Filet de Bœuf
Beef tenderloin carpaccio marinated in extra virgin olive oil, shaved aged Parmesan cheese,
fresh tomato bruchetta
15

Foie Gras au Torchon Mariné au Sauternes
Cured foie gras au torchon marinated in Sauternes, butter brioche, date mousseline (served cold)
16

Duo de Thon
Tuna Duo: Sushi-grade tuna strips, avocado purée, sweet chili pepper, soy ginger vinaigrette;
miso marinaded tuna tartar, sesame tuile
15

Moules Marinières
Steamed mussels, cream, white wine, shallot, parsley
18

SOUPS, SALADS & VEGETARIAN

Salade Le Mistral
Spring mix greens, special Mistral blueberry balsamic vinaigrette, roasted pine nuts
Small 6       •      Regular 8      •      Chicken  13

Salade St. Tropez
Seasonal greens, grapefruit, avocado, red grapes, cherry tomatoes, hearts of palm, Champagne dressing
Shrimp 17      •      Scallops  15      •      Chicken  14

Salade de Bucheron

Baby spinach, warm Bucheron goat cheese, caramelized pecans, pear vinaigrette
12

Frisée aux Lardons, œuf Poché
Frisée, garlic croutons, chopped bacon , poached egg, extra virgin olive oil vinaigrette
11

Salade Bicolore de Tomates Cerises
Bi-color grape tomatoes, shallots, herb vinaigrette, mini buffalo mozzarella
14

Risotto aux Légumes et Champignons

Green Risotto: basil pesto Arborio risotto, English peas, fava beans, green asparagus,
tomato confit, king trumpet mushrooms, cold-pressed extra virgin olive oil drizzle
21

Bisque de Homard

Baby lobster tail, lobster bisque, saffron croutons
21

Champignons Sauvages

Wild mushroom soup, garlic whipped cream
9

Gratinée à l’Oignon
French onion soup gratinée Gruyère cheese, thyme
9

Velouté de Tomate

Cream of tomato soup, basil pesto coulis
7

Entrée


FISH

Pavé de Saumon
Broiled salmon steak, Champagne-clam sauce, Peruvian purple potato, Poached jumbo asparagus
26

Thon à la Niçoise
Pan-seared tuna with Virgin Sauce: tomato coulis, Niçoise black olive, artichoke hearts, lemon;
sautéed fava beans
32

Filet de Vivaneau en Papillote
Filet of red snapper en papillote, zucchini, tomatoes, leeks julienne, saffron potatoes,
marinated in lemon juice, olive oil and dill (20 minute preparation)
28

Loup de Mer au Four, Consommé de Coriandre
Oven-baked Chilean sea bass, creamy jasmine rice, sautéed green asparagus, fresh cilantro broth
34

Filet de Flétan en Croûte d’Herbes Rôti au Four
Provence herb baked halibut filet, braised fennel, broiled tomato, potato crisp, basil oil

29

MEAT

Poulet à la Française
Provençal herb-roasted free-range chicken breast au jus, fingerling smashed potatoes,English pea fricassée
25

Cassoulet au Confit de Canard
Cassoulet of duck confit, Toulouse sausage, roasted pork belly, braised coco beans, tomato
(20 minute preparation)
28
Add pan-seared foie gras
8

Filet de Bœuf
Seared 6-oz filet mignon, Roquefort blue cheese Cognac sauce,
roasted fingerling potatoes, snow peas
32

Steak Frites Salade
8-oz prime rib-eye steak, green peppercorn Cognac sauce,French fries, frisée salad
28

SANDWICHES
(Served with your choice of a small Mistral Salad or homemade French fries)   

Panini au Poulet Grillé
Grilled chicken Panini, Buffalo mozzarella, tomatoes,
fresh basil, olive oil drizzle, pressed on Panini bread

12

Rôti de Bœuf
Cracked black pepper roast beef, lettuce, tomatoes, whole grain mustard,
creamy horseradish, crispy Foody’s Ciabatta bread
14

Dinde Rôtie
Roasted turkey breast, pan roasted bacon, honey-Dijon mustard, lettuce chiffonade,
cracked black pepper, sliced tomato, Ciabatta bread
14


 

Daily Lunch Specials

Express Lunch: soup or salad, pâtes du jour 10
Business Lunch :
soup or salad, entrée du jour, dessert du jour 20

 

 

 


 


***20 percent gratuity added to parties of five or more***

Executive Chef David Denis 02/2014

 

 

 

                                             pdf--boton                                         

Terrine de Foie Gras                        

Foie gras terrine au torchon marinated in Sauternes, butter brioche,

 apricot raisin fig chutney 

14

Tartare de Thon au Gingembre

Sushi grade tuna tartar, ginger sweet chili pepper marinade, avocado purée,

sesame seed crisp

15

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1400 Eldridge Parkway Houston, TX 77077