Lunch


t-luch

luch

 

Le mistral button gift



M E N U   D U   M I D I

Each complimentary bread basket features our signature butter with mini rustic baguettes and
country hearth rolls hand-made fresh daily by our bakery, Foody’s Gourmet

Appetizers

SNAILS
12
Burgundy snails baked in butter, garlic, parsley

FOIE GRAS
16
Cured au torchon marinated in Sauternes, butter brioche,date mousseline (served cold)

SEARED FOIE GRAS
18
Pan-seared sliced, roasted pears, five spice bread, black currant Port wine réduction

SCALLOPS
16
Pan-seared, fennel purée, Spanish chorizo sauce, topped with fava bean and pancetta étouffée

TUNA
17
Duo: Sushi-grade tuna strips, avocado purée, sweet chili pepper,
soy ginger vinaigrette; Sesame marinade, tuna tartar, sesame tuile

JUMBO LUMP CRAB
15
Artichoke heart gratin with Lemon zest émulsion

BEEF CARPACCIO
15
Beef tenderloin carpaccio marinated in extra virgin olive oil,
aged Parmesan cheese, fresh tomato basil bruchetta

SMOKED SALMON
16
House-smoked salmon, dill crème fraiche, cornichons and arugula on blinis

CHEESES
15
Assortment of imported Artisans cheeses (non-pasturized) with honey comb,
fruits and nuts, black olive ficelle

MISTRAL SALAD
10
Spring mix greens, special Mistral blueberry balsamic dressing, roasted pine nuts

GOAT CHEESE SALAD
12
Baby spinach, warm Bucheron goat cheese, caramelized pecans, pear vinaigrette

Salade St. Tropez
Shrimp 17      •      Scallops  15      •      Chicken  14
Seasonal greens, grapefruit, avocado, red grapes, cherry tomatoes, hearts of palm,
 Champagne dressing

VEGGIE RISOTTO
21
Green Risotto: basil pesto Arborio risotto, English peas, fava beans,
green asparagus, tomato confit, king trumpet mushrooms,
cold-pressed extra virgin olive oil drizzle

LOBSTER BISQUE
21
Baby lobster tail, lobster bisque, saffron croutons

ONION SOUP
9

MUSHROOM SOUP
9
Wild mushroom soup, garlic whipped cream

TOMATO SOUP
7


Entrees
Each complimentary bread basket features our signature butter with mini rustic baguettes and
country hearth rolls hand-made fresh daily by our bakery, Foody’s Gourmet

FISH

SALMON
27
Broiled salmon steak, leeks etouffée, porcini mushroom polenta galette,
light smoked-bacon sauce

TUNA
34
Pan-seared tuna with Virgin Sauce: tomato coulis, Niçoise black olive,
artichoke hearts, lemon; sautéed fava beans

RED SNAPPER
28
Filet of red snapper en papillote, zucchini, tomatoes, leeks julienne,
saffron potatoes; marinated in lemon juice, olive oil and dill (20-minute preparation)

CHILEAN SEA BASS
34
Oven-baked Chilean sea bass, creamy jasmine rice, sautéed green asparagus,
fresh cilantro broth

GROUPER
29
Farigoulette (herb-)baked grouper, fennel étouffée ,
broiled tomato, potato crisp, basil oil

MEAT

CHICKEN
25
Roasted free-range chicken breast, smashed Fingerling potatoes,
English peas à la Française, Hazelnut au jus

DUCK & QUAIL
28
Duck leg confit, black currant sauce; Quail breast-wild mushroom
tartlet served with celery root cappuccino.

FILET MIGNON
34
6-oz pan-seared center-cut filet mignon, chanterelle mushroom fricassée,
vegetable brochette, roasted butter-rubbed fingerling potatoes

Steak Frites
32
10-oz Chairman Reserve dry-aged prime rib-eye steak, green peppercorn Cognac sauce,
French fries, Béarnaise, garlic French green beans

SANDWICHES
(Served with your choice of a small Mistral Salad or homemade French fries)

GRILLED CHICKEN PANINI
12
Grilled chicken, Buffalo mozzarella, tomatoes, fresh basil, olive oil drizzle, pressed on Panini bread

ROAST BEEF SANDWICH
14
Cracked black pepper roast beef, lettuce, tomatoes, whole grain mustard,
creamy horseradish, crispy Foody’s Ciabatta bread

Daily Lunch Specials

Express Lunch: soup or salad, pâtes du jour 10
Business Lunch :
soup or salad, entrée du jour, dessert du jour 20

 

 

 


 


***20 percent gratuity added to parties of five or more***
Executive Chef David Denis   10/2014

 

 

 

                                             pdf--boton                                         

Terrine de Foie Gras                        

Foie gras terrine au torchon marinated in Sauternes, butter brioche,

 apricot raisin fig chutney 

14

Tartare de Thon au Gingembre

Sushi grade tuna tartar, ginger sweet chili pepper marinade, avocado purée,

sesame seed crisp

15

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1400 Eldridge Parkway Houston, TX 77077