Lunch


t-luch

luch

 

Le mistral button gift



M E N U   D U   M I D I

Each complimentary bread basket features our signature butter with mini rustic baguettes and
country hearth rolls hand-made fresh daily by our bakery, Foody’s Gourmet

Appetizers

Coquilles St.Jacques
Pan-seared scallops, fennel purée, Spanish chorizo sauce, topped with fava bean and Pancetta etouffée
16

Escargots de Bourgogne

Burgundy snails baked in butter, garlic, parsley
12

Tranche de Foie Gras Poêlée

Pan-seared slice of foie gras, roasted pears, five spice bread, black currant Port wine réduction
18

Carpaccio de Filet de Bœuf

Beef tenderloin carpaccio marinated in extra virgin olive oil, shaved aged Parmesan cheese,
fresh tomato basil bruchetta
15

Foie Gras au Torchon Mariné au Sauternes

Cured foie gras au torchon marinated in Sauternes, butter brioche, date mousseline (served cold)
16

Duo de Thon

Tuna Duo: Sushi-grade tuna strips, avocado purée, sweet chili pepper, soy ginger vinaigrette;
sesame marinade, tuna tartar, sesame tuile
17

Saumon Fumé et Blinis

House-smoked salmon, dill crème fraiche, cornichons and arugula on blinis
16

Gratin de Crabe

Jumbo lump crab and artichoke heart gratin with Lemon zest emulsion
15

SOUPS, SALADS & VEGETARIAN

Salade Le Mistral
Spring mix greens, special Mistral blueberry balsamic vinaigrette, roasted pine nuts
Small 6       •      Regular 8      •      Chicken  13

Salade St. Tropez

Seasonal greens, grapefruit, avocado, red grapes, cherry tomatoes, hearts of palm, Champagne dressing
Shrimp 17      •      Scallops  15      •      Chicken  14

Salade de Bucheron

Baby spinach, warm Bucheron goat cheese, caramelized pecans, pear vinaigrette
12

Frisée aux Lardons, œuf Poché

Frisée, garlic croutons, chopped bacon , poached egg, extra virgin olive oil vinaigrette
11

Risotto aux Légumes et Champignons

Green Risotto: basil pesto Arborio risotto, English peas, fava beans, green asparagus,
tomato confit, king trumpet mushrooms, cold-pressed extra virgin olive oil drizzle

21

 Bisque de Homard
Baby lobster tail, lobster bisque, saffron croutons
21

Champignons Sauvages

Wild mushroom soup, garlic whipped cream
9

Gratinée à l’Oignon

French onion soup gratinée, Gruyère cheese, thyme
9

Velouté de Tomate

Velvet tomato soup, basil pesto coulis
7

Entrée

FISH

Pavé de Saumon
Broiled salmon steak, basil pistou poached Provençal vegetables, potato gnocchi
29

Thon à la Niçoise

Pan-seared tuna with Virgin Sauce: tomato coulis, Niçoise black olive, artichoke hearts, lemon;
sautéed fava beans
32

Filet de Vivaneau en Papillote

Filet of red snapper en papillote, zucchini, tomatoes, leeks julienne, saffron potatoes,
marinated in lemon juice, olive oil and dill (20-minute preparation)
28

Loup de Mer au Four, Consommé de Coriandre

Oven-baked Chilean sea bass, creamy jasmine rice, sautéed green asparagus,
 fresh cilantro broth
34

Filet de Loup de Mer, Farigoulette Rôti au Four

Farigoulette (herb-)baked branzini filet, fennel etouffée , broiled tomato, potato crisp, basil oil
29

MEAT

Coq au Vin
Traditional red wine roasted free-range chicken breast, braised lentils, red swiss chard
25

Duo des Volailles

Duck leg confit, black currant sauce; Quail breast-wild mushroom tartlette
served with celery root cappuccino
28

Filet de Bœuf

Seared 6-oz filet mignon, chanterelle mushroom fricassée,
Vegetable brochette, roasted butter-rubbed fingerling potatoes
34

Steak Frites

10-oz Chairman Reserve dry-aged prime rib-eye steak, green peppercorn Cognac sauce,
French fries, Béarnaise, garlic French green beans
32

SANDWICHES
(Served with your choice of a small Mistral Salad or homemade French fries)

Panini au Poulet Grillé
Grilled chicken Panini, Buffalo mozzarella, tomatoes, fresh basil, olive oil drizzle, pressed on Panini bread
12

Rôti de Bœuf
Cracked black pepper roast beef, lettuce, tomatoes, whole grain mustard,
creamy horseradish, crispy Foody’s Ciabatta bread
14

Daily Lunch Specials

Express Lunch: soup or salad, pâtes du jour 10
Business Lunch :
soup or salad, entrée du jour, dessert du jour 20

 

 

 


 


***20 percent gratuity added to parties of five or more***
Executive Chef David Denis 09/2014

 

 

 

                                             pdf--boton                                         

Terrine de Foie Gras                        

Foie gras terrine au torchon marinated in Sauternes, butter brioche,

 apricot raisin fig chutney 

14

Tartare de Thon au Gingembre

Sushi grade tuna tartar, ginger sweet chili pepper marinade, avocado purée,

sesame seed crisp

15

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1400 Eldridge Parkway Houston, TX 77077