Bread Basket 6
Pecan Yeast Rolls, French Baguette, Croissant, Chocolate Bread, Raisin Roll,
Mini Corn Bread & Pear Honey Butter

Drinks
Bloody Mary • Kir Royal • Champagne • Mimosa • Fresh Orange Juice
Fresh Roasted Coffee • Tea • Cappuccino • Espresso

Pitchers 16
Sangria • Peach Mimosa • Kir Royal

Breakfast Favorites
Seasonal Fruit Plate with Lavender Honey Yogurt 9

Homemade Buttermilk Pecan Pancakes, Vermont Maple Syrup, Apple Butter 8

Italian Parsley, Garlic, Spinach, Portobello Mushroom  Omelet 11

Emmental Gruyère Cheese, Ham Omelet 11

Crepe, Smoked Salmon, Cream Cheese, Spinach 12

Le Mistral Eggs Florentine 11

Croque Madame: Ham, Gruyère, Béchamel, Tomato, Toasted Brioche & Sunny Side Up Eggs 12

Ham and Gruyère Cheese Crêpes with Béchamel Sauce 10

Chef’s Breakfast Favorite
Rösti Potatoes with Black Pepper Bacon, Three Sunny Side Up Eggs,
Arugula Salad, Olive Oil Vinaigrette 17

Sides
Small Mistral Salad 5

Berkshire Pan Seared Apple Bacon 5

Salted Fingerling Potato, Garlic, Parsley 5

Rösti Potatoes 4

Fresh Baby Leaf Spinach Gratin 5

Soup & Salads

Mistral Salad 9
Baby spinach, warm Bucheron goat cheese, caramelized pecans, pear vinaigrette 13

Arugula Salad, Extra Virgin Olive Oil Vinaigrette, Shaved Parmesan, Cracked Black Pepper 10

Cream of Tomato Soup, Basil Pesto Coulis 7

Wild Mushroom Soup, Garlic Whipped Cream 8

French Onion Soup Gratinée with Gruyère Cheese, Thyme 9 

Baby Lobster Tail, Lobster Bisque, Saffron Croutons 21

Appetizers

Burgundy Snails baked in Butter, Garlic and Parsley 11

Foie Gras Terrine au Torchon marinated in Sauternes, Butter Brioche, Apricot Raisin Fig Chutney 14

Seared Slice of Foie Gras, Roasted Pears, Five Spice Bread, Black Currant Port Wine Reduction 16

Sushi Grade Tuna Tartar, Ginger Sweet Chili Pepper Marinade, Avocado Puree, Sesame Seed Crisp 15

Main Dishes

10-ounce Prime Grilled New York Steak, Green Peppercorn Sauce French Fries, French Green Beans 26

Free Range Chicken Breast Roasted Au Jus, Garlic Mashed Potatoes, Fricassee of English Peas 18

Broiled salmon steak, braised Le Puy lentils, creamy spinach,
poached asparagus, red wine Spanish chorizo sauce 20

Duck duo: one leg confit and one caramelized breast, Smashed fingerling potatoes with foie gras,
green asparagus fricassée, Grand Marnier orange sauce 31

6-ounce Grilled Beef Tenderloin, Bernaise Sauce, Wild Crispy Mushrooms, Pinot Noir Reduction, Broiled Asparagus 26


Desserts

Vanilla Panna Cotta, strawberry jus 10

Chocolate Fondant  9

Homemade Sorbet of the Day 7

Chocolate Soufflé 11

Grand Marnier Soufflé 12

Crêpe filled with Nutella, Whipping Cream 8

Dessert of the Day 7

 

Executive Chef David Denis
Le Mistral Restaurant