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Easter Menu Coming Soon

Sunday April 21st, 2019


Check out our menu here.

  • Bar & Lounge


    Food

    French Tacos
    • - 8 -

    Shredded Duck Confit, Cilantro, Red Onion, Mediterranean Harissa Sauce in A Yellow Corn Tortilla

    Traditional Baked Snails
    • - 13 -

    Burgundy Snails Baked in Butter, Garlic, Parsley

    Cheese Platter
    • - 18 -

    Assortment of Imported Artisan Cheeses, Honey Comb, Fig Chutney, Toasted Hazelnuts, Niçoise Black Olive Ficelle Bread

    Homemade French Fries, Three Dipping Sauces
    • - 8 -

    Mayonnaise, Ketchup, Tartar Sauce

    Burrata Cheese
    • - 7 -

    Fresh Burrata Cheese, Grape Tomato, Dressed with A Fig Balsamic Vinaigrette, Served with Rustic White Bread

    Baby Beets
    • - 8 -

    Organic Baby Beets, Bucheron Goat Cheese, Basil Pesto, Homemade Croutons,
    Pear Vinaigrette

    Tomato Soup
    • -8-

    Velvet Tomato Soup, Basil Pesto Coulis

    Drinks

    Featured Cocktails

    Featured Wine

    Extended selection of wine by the glass

    Domestic & Imported Beers



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