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Join us this Thanksgiving for lunch and dinner. The a la cart menu will be available, but a four course set menu will also be served. 

Check out the menu here.

  • Bar & Lounge


    (Available Monday through Friday 5:30pm to 7:30pm)


    French Tacos
    • - 8 -

    Shredded duch confit, cilantro, red onion, Mediterranean Harissa sauce in a yellow corn tortilla

    Traditional Baked Snails
    • - 13 -

    Butter, garlic, parsley, slices of French baguette

    Beef Tartar
    • - 12 -

    Traditional beef tenderloin tartar, parmesan baguette biscotti

    Cheese Platter
    • - 18 -

    Assortment of imported Artisan cheeses,honey comb, fig chutney, toasted hazelnuts, Niçoise black olive ficelle bread

    Homemade French Fries, Three Dipping Sauces
    • - 7 -

    Crispy fries, lemon mayonnaise, tartar sauce, ketchup

    Burrata Cheese
    • - 7 -

    Fresh Burrata cheese, grape tomato, dressed with a fig balsamic vinaigrette, served with rustic white bread from Foody's Gourmet

    Baby Beets
    • - 8 -

    Organic baby beets, Bucheron goat cheese, basil pesto, homemade croutons, pear vinaigrette

    Porcini Mushroom Cappuccino
    • - 6 -

    Porcini mushroom cappuccino, bacon crumbles


    Featured Cocktails

    Featured Wine

    Extended selection of wine by the glass

    Domestic & Imported Beers

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