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We are so happy to be a part of such a great cause.

Check out the menu here.

  • Bar & Lounge


    (Available Monday through Friday 5:30pm to 7:30pm)


    Kobe Beef Sliders
    • - 10 -

    Onion marmalade, French dip

    Blue Crab Ceviche
    • - 10 -

    Blue crab, shrimp ceviche, lime, tomato marinade, martini glass

    Traditional Baked Snails
    • - 10 -

    Butter, garlic, parsley, slices of French baguette

    Beef Carpaccio
    • - 10 -

    Marinated tenderloin, olive oil, balsamic vinegar, aged Parmesan

    Assorted Imported Cheese
    • - 12 -

    Le Mistral selection of four imported cheeses, baguette slices

    Homemade French Fries, Three Dipping Sauces
    • - 7 -

    Crispy fries, lemon mayonnaise, tartar sauce, ketchup

    Tomato Bruschetta
    • - 7 -

    Buffalo mozzarella, basil, extra virgin olive oil

    Amuse Bouche Platter (serves four)
    • - 15 -

    Poached shrimp cocktail, smoked salmon lemon mousse crostini, duck breast orange marmalade mini tartelette, Belgian endive with blue cheese mousse & caramelized pecans

    Mixed Antipasto Platter (serves four)
    • - 15 -

    Slices of Italian dried salami, Spanish chorizo, Parma prosciutto crostini, country mushroom pate, aged Parmesan cubes, black niçoise olives and cornichons

    Baked Snails
    • - 12 -


    Featured Cocktails

    Featured Wine

    Extended selection of wine by the glass

    Domestic & Imported Beers

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