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HOUSTON RESTAURANT WEEKS

Aug 1 to Sept 2

$20 LUNCH - 2 courses only -

$45 DINNER - 3 courses -


Check out our menu here.

  • Dessert Menu

    Incredible and irresistible, our desserts are the perfect finishing touch to a memorable meal.
    Just say, "Oui!"


    Brownie Noix et Chocolat
    • - 12 -

    Valrhona Chocolate Walnuts Brownie served warm, Baileys Ice Cream, Vanilla Whipped Cream

    Soufflé au Chocolat Valrhona
    • - 13 -

    Valrhona Chocolate Soufflé, Chocolate Sauce, Vanilla Whipped Cream

    La Crème Brûlée
    • - 10 -

    Cassonade Sugar Caramelized, Vanilla Custard

    Sorbets Maison
    • - 10 -

    Fresh Seasonal Sorbets

    Glaces Maison et Macarons
    • - 13 -

    Homemade Ice Cream (Vanilla Bean, Chocolate Chunk Hazelnut, Roasted Pistachio) Served with Macaron Varieties

    Tarte Tatin
    • - 13 -

    Salted Caramel Tart Tatin, Flambeed Calvados, Vanilla Whipped Cream

    Fondant au Chocolat
    • - 13 -

    Valrhona Dark Chocolate Fondant, Crème Anglaise, Vanilla Bean Ice Cream

    Carpaccio de Fraises et Litchi
    • - 13 -

    Strawberry Lychee Lime Carpaccio, Passion Fruit Sorbet, Baby Meringue



    Executive Chef David Denis


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