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Join us this Thanksgiving for lunch and dinner. The a la cart menu will be available, but a four course set menu will also be served. 

Check out the menu here.

  • Dessert Menu

    Incredible and irresistible, our desserts are the perfect finishing touch to a memorable meal.
    Just say, "Oui!"

    Soufflé au Chocolat Valrhona
    • - 13 -

    Valrhona chocolate soufflé, chocolate sauce, vanilla whipped cream

    La Crème Brûlée
    • - 10 -

    Cassonade sugar caramelized, vanilla custard

    Sorbet Maison
    • - 10 -

    Fresh seasonal sorbet: mandarin, black currant, raspberry & lemon

    Glace Maison et Macaron
    • - 11 -

    Ice cream (vanilla bean, chocolate chunk hazelnut, roasted pistachio) served with macaron varieties from our French Bakery, Foody's Gourmet

    Soupe de Fruits Rouges
    • - 11 -

    Mixed red berries soup, almond rosemary shortbread, crème fraîche ice cream

    Soufflé au Grand Marnier
    • - 13 -

    Grand Marnier soufflé, spicy orange sauce, vanilla whipped cream

    Crème de Citron Meringée
    • - 12 -

    Lemon custard tart with a praline crust, torched French meringue, raspberry sorbet

    Fondant au deux Chocolats
    • - 13 -

    Dark chocolate flourless fondant with white chocolate, pistachio crème anglaise, vanilla bean ice cream

    • - 12 -

    Layer of almond cake, butter coffee, chocolate ganache, chocolate chunk hazelnut ice cream

    Executive Chef David Denis

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