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Easter Menu 

Sunday April 21st, 2019


Check out our menu here.

  • Dessert Menu

    Incredible and irresistible, our desserts are the perfect finishing touch to a memorable meal.
    Just say, "Oui!"


    Soufflé au Chocolat Valrhona
    • - 13 -

    Valrhona Chocolate Soufflé, Chocolate Sauce, Vanilla Whipped Cream

    La Crème Brûlée
    • - 10 -

    Cassonade Sugar Caramelized, Vanilla Custard

    Sorbet Maison
    • - 10 -

    Fresh Seasonal Sorbet: Mandarin, Black Currant, Raspberry & Lemon

    Glace Maison et Macarons
    • - 11 -

    Ice Cream (Vanilla Bean, Chocolate Chunk Hazelnut, Roasted Pistachio) Served with Macaron Varieties

    Pithiviers De Poire
    • - 13 -

    French Pithiviers Cake, Pear Almond Filling, Rum Raisin Ice Cream

    Profiterole
    • - 12 -

    Salted Caramel Ice Cream, Chocolate Sauce, Caramelized Pecan

    Fondant aux deux Chocolats
    • - 13 -

    Dark Chocolate Flourless Fondant with White Chocolate, Pistachio Crème Anglaise, Vanilla Bean Ice Cream

    Soufflé a la Pistache
    • - 13 -

    Pistachio Soufflé, Almond Sauce, Vanilla Whipped Cream



    Executive Chef David Denis


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