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We are so happy to be part of such a great cause benefiting the Houston Food Bank.

Check out the menu here.

  • Dessert Menu

    Incredible and irresistible, our desserts are the perfect finishing touch to a memorable meal.
    Just say, "Oui!"

    Soufflé au Chocolat Valrhona
    • - 13 -

    Valrhona chocolate soufflé, chocolate sauce, vanilla whipped cream

    La Crème Brûlée
    • - 10 -

    Cassonade sugar caramelized, vanilla custard

    Sorbet Maison
    • - 10 -

    Fresh seasonal sorbet: mandarin, black currant, raspberry & lemon

    Glace Maison et Macaron
    • - 11 -

    Ice cream (vanilla bean, chocolate chunk hazelnut, roasted pistachio) served with macaron varieties

    Pithiviers De Poire
    • - 13 -

    French Pithivier Cake, Pear Almond Filling, Rum Raisin Ice Cream

    • - 12 -

    Salted Caramel Ice Cream, Chocolate Sauce, Caramelized Pecan

    Fondant aux deux Chocolats
    • - 13 -

    Dark chocolate flourless fondant with white chocolate, pistachio crème anglaise, vanilla bean ice cream

    Soufflé a la Pistache
    • - 13 -

    Pistachio Soufflé, Almond Sauce, Vanilla Whipped Cream

    Executive Chef David Denis

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