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Easter Menu 

Sunday April 21st, 2019

Check out our menu here.

  • Lunch

    Each complimentary bread basket features our signature butter with handmade bread made fresh daily


    Baby Beets
    • - 8 -

    Organic Baby Beets, Bucheron Goat Cheese, Basil Pesto, Homemade Croutons, Pear Vinaigrette

    Tuna Tartare
    • - 12 -

    Sushi-Grade Tuna Tartare, Sweet Chili Pepper Marinade, Nicoise Olive Crisp

    Beef Carpaccio
    • - 14 -

    Beef Tenderloin Carpaccio, Extra Virgin Olive Oil Marinade, Added Parmesan Cheese, Fresh Tomato Basil Bruchetta

    Tomato Soup
    • - 8 -

    Velvet Tomato Soup, Basil Pesto Coulis

    Burrata Cheese
    • - 7 -

    Fresh Burrata Cheese, Grape Tomato, Dressed with a Fig Balsamic Vinaigrette, Served with Rustic White Bread

    • -13-

    Burgundy Snails Baked in Butter, Garlic, Parsley

    French Tacos
    • - 8 -

    Shredded Duck Confit, Cilantro, Red Onion, Arugula, Mediterranean Harissa Sauce in a Yellow Corn Tortilla


    Lobster Risotto
    • - 23 -

    Lobster Tail Risotto, Flambéed Vermouth, Baby Spinach

    Seared Hudson Valley Foie Gras
    • - 22 -

    Pan-seared Sliced, Roasted Pears, Five Spice Bread, Black Currant Port Wine Réduction

    • - 17 -

    Pan-seared Scallops with Saffron Lemongrass Beurre Monté, Fried Spinach Ravioli, Butternut Squash Fondant

    Cheese Platter
    • - 18 -

    Assortment of Imported Artisan Cheeses, Honey Comb, Fig Chutney, Toasted Hazelnuts, Niçoise Black Olive Ficelle Bread

    Lobster Bisque
    • - 25 -

    Four Ounce Maine Lobster Tail Served in a Bisque, Saffron Croutons

    Onion Soup
    • - 9 -

    French Onion Soup Gratinée, Gruyère Cheese, Thyme

    Foie Gras
    • - 20 -

    Cured Foie Gras Terrine Marinated in Sauternes, Butter Brioche, Quince Golden Raisin Chutney (served cold)


    Mistral Salad
    • - 11 -

    Spring Mix Greens, Special Mistral Blueberry Balsamic Dressing, Roasted Pine Nuts

    St. Tropez Salad
    • Shrimp - 21 -
    • Scallops - 21 -
    • Chicken - 18 -

    Seasonal Greens, Grapefruit, Avocado, Red Grapes, Cherry Tomatoes, Hearts of Palm, Champagne Dressing

    EntréesEach complimentary bread basket features our signature butter with handmade bread made fresh daily 

    Chicken Au Jus Tomato Coulis Mémé Ravioli
    • - 25 -

    Mémé's Handmade Ravioli Filled with Spinach, Mushrooms, Garlic, Extra Virgin Olive Oil, Served with a Fresh Tomato Coulis and Chicken au jus, Aged Parmesan Cheese

    Salmon Steak
    • - 29 -

    Broiled Atlantic Salmon Steak, Wilted Spinach, Smashed Fingerling Potato, Champagne Clam Sauce

    Saffron Arborio Risotto
    • - 25 -

    King Trumpet Mushrooms, Seasonal Vegetables, Extra Virgin Olive Oil

    Veal Osso Bucco
    • - 48 -

    Slowly Braised Center Cut Veal Osso Bucco in Madeira, Aged Parmesan Risotto, Cremini Mushrooms

    Filet Mignon
    • - 39 -

    Pan-Seared Center Cut Filet, Pinot Noir Beurre Monte Sauce, Potato Mousseline, Portobello Mushroom Fricassee en Persillade

    Red Snapper
    • - 33 -

    Filet of Red Snapper en Papillote, Zucchini, Tomatoes, Leeks Julienne, Saffron Potatoes; Marinated in Lemon Juice, Olive Oil and Dill (20-minute preparation)

    Chilean Sea Bass
    • - 39 -

    Oven-baked Chilean Sea Bass, Creamy Jasmine Rice, Sautéed Green Asparagus, Fresh Cilantro Broth

    • - 43 -

    Dry-Aged 12 Oz Ribeye, Garlic Butter French Green Beans, Shallot Confit, Hand-Cut
    French Fries, Tartar Mayo, Green Cognac Peppercorn Sauce

    Lobster Pasta
    • - 34 -

    Hand-made Tagliatelle Pasta, Maine Lobster, Tossed in Newburg Sauce

    Chicken Au Poelon
    • - 27 -

    Roasted Farm Raised Chicken Breast Au Jus, Mashed Potatoes, English Pea Fricassee, Organic Glazed Carrots

    Duck & Sausage
    • - 29 -

    Duck Leg Confit, Homemade Duck Breast Trumpet Mushroom Sausage, Black Currant Sauce, Carrot Ginger Purée

    Rack of Lamb
    • - 42 -

    Farm Raised Rack of Lamb, Vegetable Tarte Tatin, Thyme Au Jus

    Sandwiches Served with your choice of a small Mistral Salad or homemade French fries

    Grilled Chicken Panini
    • - 13 -

    Grilled Chicken, Buffalo Mozzarella, Romano Tomatoes, Basil Pesto, Olive Oil Drizzle, Pressed on House-made Panini Bread

    Roast Beef Sandwich
    • - 15 -

    Cracked Black Pepper Roast Beef, Arugula Leaves, Romano Tomatoes, Whole Grain Mustard, Creamy Horseradish, Crispy Ciabatta Bread Made In-House

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