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Check out our menu here.

  • Lunch

    Each complimentary bread basket features our signature butter with handmade bread made fresh daily


    Baby Beets
    • - 9 -

    Organic Baby Beets Salad, Warm Goat Cheese Crostini, Pear White Balsamic Vinaigrette, Micro Green

    • - 14 -

    Sushi-Grade Tuna, Heart of Palm Salad, Avocado Puree, Lime Sweet Chili Pepper Dressing

    Beef Carpaccio
    • - 14 -

    Beef Tenderloin Carpaccio, Extra Virgin Olive Oil Marinade, Crushed Black Peppercorn, Aged Parmesan Cheese, Baby Arugula Leaves, Tomato Basil Bruchetta

    Tomato Soup
    • - 8 -

    Velvet Tomato Soup, Basil Pesto Coulis

    • -13-

    Burgundy Snails Baked in Butter, Garlic, Parsley


    Lobster Risotto
    • - 23 -

    Lobster Tail Risotto, Flambéed Vermouth, Baby Spinach

    Seared Hudson Valley Foie Gras
    • - 22 -

    Pan-seared Sliced, Roasted Pears, Five Spice Bread, Black Currant Port Wine Réduction

    • - 17 -

    Pan-seared Scallops with Saffron Lemongrass Beurre Monté, Fried Spinach Ravioli, Butternut Squash Fondant

    Edward Island Mussels
    • - 28 -

    Marinières style, white wine, cream, shallots, flat parsley, hand cut French fries

    Cheese Platter
    • - 18 -

    Assortment of Imported Artisan Cheeses, Honey Comb, Fig Chutney, Toasted Assorted Nuts, Baguette Crisp

    Lobster Bisque
    • - 25 -

    Four Ounce Maine Lobster Tail Served in a Bisque, Saffron Croutons

    Onion Soup
    • - 9 -

    French Onion Soup Gratinée, Gruyère Cheese, Thyme

    Foie Gras
    • - 20 -

    Cured Foie Gras Terrine Marinated in Sauternes, Butter Brioche, Quince Golden Raisin Chutney (served cold)


    Mistral Salad
    • - 11 -

    Spring Mix Greens, Special Mistral Blueberry Balsamic Dressing, Roasted Pine Nuts

    St. Tropez Salad
    • Shrimp - 21 -
    • Scallops - 21 -
    • Chicken - 18 -

    Seasonal Greens, Grapefruit, Avocado, Red Grapes, Cherry Tomatoes, Hearts of Palm, Champagne Dressing

    EntréesEach complimentary bread basket features our signature butter with handmade bread made fresh daily 

    Chicken Au Jus Tomato Coulis Mémé Ravioli
    • - 25 -

    Mémé's Handmade Ravioli Filled with Spinach, Mushrooms, Garlic, Extra Virgin Olive Oil, Served with a Fresh Tomato Coulis and Chicken au jus, Arugula Frisee, Aged Parmesan Cheese

    Salmon Steak
    • - 29 -

    Broiled Atlantic Salmon Steak, Wilted Spinach, Smashed Fingerling Potato, Champagne Clam Sauce

    Saffron Arborio Risotto
    • - 25 -

    King Trumpet Mushrooms, Seasonal Vegetables, Extra Virgin Olive Oil

    Veal Osso Bucco
    • - 48 -

    Slowly Braised Center Cut Veal Osso Bucco in Madeira, Aged Parmesan Risotto, Cremini Mushrooms

    Red Snapper
    • - 33 -

    Filet of Red Snapper en Papillote, Zucchini, Tomatoes, Leeks Julienne, Saffron Potatoes; Marinated in Lemon Juice, Olive Oil and Dill (20-minute preparation)

    Surf and Turf
    • - 54 -

    Beef Tenderloin Surf and Turf, Roasted Lobster Tail, Celery Root Puree, Brown Butter Veal Stock, Green Asparagus

    Chilean Sea Bass
    • - 39 -

    Oven-baked Chilean Sea Bass, Creamy Jasmine Rice, Provencale Tomato Sauce

    • - 43 -

    Dry-Aged 12 Oz Ribeye, Garlic Butter French Green Beans, Shallot Confit, Hand-Cut
    French Fries, Tartar Mayo, Green Cognac Peppercorn Sauce

    Lobster Pasta
    • - 34 -

    Hand-made Tagliatelle Pasta, Maine Lobster, Tossed in Newburg Sauce

    Chicken Au Poelon
    • - 28 -

    Roasted Farm Raised Chicken Breast, Lemon Basil Au Jus, Pomme Mousseline, Collard Green Red Chard Etouffee

    Duck Duo
    • - 29 -

    Duck Leg Confit, Roasted Moulard Breast, Orange Gochujang Sauce, Lemon Butter, Garlic Broccolini

    Rack of Lamb
    • - 42 -

    Farm Raised Rack of Lamb, Vegetable Tarte Tatin, Thyme Au Jus

    Sandwiches Served with your choice of a small Mistral Salad or homemade French fries

    Grilled Chicken Panini
    • - 13 -

    Grilled Chicken, Buffalo Mozzarella, Romano Tomatoes, Basil Pesto, Olive Oil Drizzle, Pressed on House-made Panini Bread

    Roast Beef Sandwich
    • - 15 -

    Cracked Black Pepper Roast Beef, Arugula Leaves, Romano Tomatoes, Whole Grain Mustard, Creamy Horseradish, Crispy Ciabatta Bread Made In-House

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