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A delectable 5-course menu that will surely impress your Valentine.

Check out the menu here.

  • Lunch

    Each complimentary bread basket features our signature butter with handmade bread made fresh daily by our bakery, Foody’s Gourmet

    Appetizers

    Snails
    • - 13 -

    Burgundy snails baked in butter, garlic, parsley

    Lobster Risotto
    • - 21 -

    Lobster tail risotto, flambéed Vermouth, baby spinach

    Seared Hudson Valley Foie Gras
    • - 22 -

    Pan-seared sliced, roasted pears, five spice bread, black currant Port wine réduction

    Scallops
    • - 18 -

    Pan-seared scallops, Chablis sauerkraut étouffée, Spanish saffron pistil artichoke sauce

    Tuna Duo
    • - 19 -

    Sushi-grade tuna strips, sweet chili pepper sauce, tuna tartar marinated in piment d'Espelette, hazelnut vinaigrette, avocado purée

    Warm Smoked Salmon
    • - 16 -

    Served warm in-house smoked Atlantic salmon, poached fingerling potato pieces, chive crème fraîche

    Beef Carpaccio
    • - 15 -

    Beef tenderloin carpaccio marinated in extra virgin olive oil, aged Parmesan cheese, fresh tomato basil bruchetta

    Prince Edward Island Mussels
    • - 16 -

    Marinière style, white wine, cream, shallots, flat parsley

    Cheese Platter
    • - 18 -

    Assortment of imported Artisan cheeses, honey comb, fig chutney, toasted hazelnuts, Niçoise black olive ficelle bread

    Foie Gras
    • - 20 -

    Cured foie gras terrine marinated in Sauternes, wrapped in a smoked duck breast, butter brioche, fig golden raisin chutney (served cold)


    Salads

    Mistral Salad
    • - 11 -

    Spring mix greens, special Mistral blueberry balsamic dressing, roasted pine nuts

    Poitou-Charentes Goat Cheese Salad
    • - 14 -

    Warm goat cheese on a bed of toasted brioche, arugula, heirloom baby beets, caramelized pecans, pear vinaigrette

    St. Tropez Salad
    • Shrimp - 16 -
    • Scallops - 18 -
    • Chicken - 14 -

    Seasonal greens, grapefruit, avocado, red grapes, cherry tomatoes, hearts of palm, Champagne dressing


    Soups

    Lobster Bisque
    • - 25 -

    Four ounce Maine lobster tail served in a bisque, saffron croutons

    Onion Soup
    • - 9 -

    French onion soup gratinée, Gruyère cheese, thyme

    Mushroom Soup
    • - 9 -

    Wild mushroom soup, garlic whipped cream

    Tomato Soup
    • - 8 -

    Velvet tomato soup, basil pesto coulis

    EntréesEach complimentary bread basket features our signature butter with handmade bread made fresh daily by our bakery, Foody’s Gourmet

    Veggie Ravioli
    • - 22 -

    Mémé's handmade ravioli filled with spinach, mushrooms, garlic, extra virgin olive oil, served with a fresh tomato coulis, aged parmesan cheese

    Chicken
    • - 25 -

    Roasted farm-raised chicken breast au jus, smashed olive oil Yukon potatoes, English pea fricassee, organic glazed carrots

    Salmon & Clams
    • - 27 -

    Broiled Scottish salmon steak, Champagne clam sauce, barigoule artichoke, romanesco broccoli

    Mediterranean Branzino
    • - 34 -

    Baked Mediterranean branzino filet, saffron bouillabaisse sauce, marjolaine fennel root étouffée

    Beef Tenderloin 6oz
    • - 39 -

    Pan seared center-cut beef tenderloin topped with a mascarpone ravioli, sage demi-glace, caramelized salsify persillade

    Red Snapper
    • - 33 -

    Filet of red snapper en papillote, zucchini, tomatoes, leeks julienne, saffron potatoes; marinated in lemon juice, olive oil and dill (20-minute preparation)

    Chilean Sea Bass
    • - 35 -

    Oven-baked Chilean sea bass, creamy jasmin rice, sautéed green asparagus, fresh cilantro broth

    Steak Frites
    • - 44 -

    Grilled dry-aged 14-oz rib-eye, green peppercorn Cognac sauce, garlic French green beans, French fries, tartar mayonnaise

    Lobster Pasta
    • - 34 -

    Hand-made tagliatelle pasta, Maine lobster, tossed in Newburg sauce

    Duck & Sausage
    • - 28 -

    Duck leg confit & homemade duck breast trumpet mushroom sausage, black currant sauce, carrot ginger purée

    Rack of Lamb
    • - 39 -

    Farm-raised rack of lamb, cumin black garlic au jus, scallop potato au gratin, ratatouille brochette


    Sandwiches Served with your choice of a small Mistral Salad or homemade French fries

    Grilled Chicken Panini
    • - 12 -

    Grilled chicken, Buffalo mozzarella, Romano tomatoes, basil pesto, olive oil drizzle, pressed on Panini bread from Foody's Gourmet Bakery

    Roast Beef Sandwich
    • - 14 -

    Cracked black pepper roast beef, arugula leaves, Romano tomatoes, whole grain mustard, creamy horseradish, crispy ciabatta bread from Foody's Gourmet Bakery



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