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Join us this Thanksgiving for lunch and dinner. The a la cart menu will be available, but a four course set menu will also be served. 

Check out the menu here.

  • Lunch

    Each complimentary bread basket features our signature butter with handmade bread made fresh daily by our bakery, Foody’s Gourmet


    Baby Beets
    • - 8 -

    Organic baby beets, Bucheron goat cheese, basil pesto, homemade croutons, pear vinaigrette

    Porcini Mushroom Cappuccino
    • - 6 -

    Porcini mushroom cappuccino, bacon crumbles

    Beef Tartar
    • - 12 -

    Traditional beef tenderloin tartar, parmesan baguette biscotti

    Burrata Cheese
    • - 7 -

    Fresh Burrata cheese, grape tomato, dressed with a fig balsamic vinaigrette, served with rustic white bread from Foody’s Gourmet

    French Tacos
    • - 8 -

    Shredded duck confit, cilantro, red onion, arugula, Mediterranean Harissa sauce in a yellow corn tortilla


    Lobster Risotto
    • - 23 -

    Lobster tail risotto, flambéed Vermouth, baby spinach

    Seared Hudson Valley Foie Gras
    • - 22 -

    Pan-seared sliced, roasted pears, five spice bread, black currant Port wine réduction

    • - 17 -

    Pan-seared scallops with saffron lemongrass beurre monté, fried spinach ravioli, butternut squash fondant

    Cheese Platter
    • - 18 -

    Assortment of imported Artisan cheeses, honey comb, fig chutney, toasted hazelnuts, Niçoise black olive ficelle bread

    Lobster Bisque
    • - 25 -

    Four ounce Maine lobster tail served in a bisque, saffron croutons

    Onion Soup
    • - 9 -

    French onion soup gratinée, Gruyère cheese, thyme

    Foie Gras
    • - 20 -

    Cured foie gras terrine marinated in Sauternes, butter brioche, fig golden raisin chutney (served cold)


    Mistral Salad
    • - 11 -

    Spring mix greens, special Mistral blueberry balsamic dressing, roasted pine nuts

    St. Tropez Salad
    • Shrimp - 18 -
    • Scallops - 19 -
    • Chicken - 14 -

    Seasonal greens, grapefruit, avocado, red grapes, cherry tomatoes, hearts of palm, Champagne dressing

    EntréesEach complimentary bread basket features our signature butter with handmade bread made fresh daily by our bakery, Foody’s Gourmet

    • - 25 -

    Panko crusted butterflied airline chicken, Asian slaw, lemon pepper sauce

    Salmon Steak
    • - 27 -

    Broiled Atlantic salmon steak, sweet corn galette, sautéed King Trumpet mushrooms, smoked bacon emulsion sauce

    Veal Osso Bucco
    • - 48 -

    Slowly braised center cut veal osso bucco in Madeira, aged parmesan risotto, crimini mushrooms

    Red Snapper
    • - 33 -

    Filet of red snapper en papillote, zucchini, tomatoes, leeks julienne, saffron potatoes; marinated in lemon juice, olive oil and dill (20-minute preparation)

    Chilean Sea Bass
    • - 35 -

    Oven-baked Chilean sea bass, creamy jasmin rice, sautéed green asparagus, fresh cilantro broth

    • - 39 -

    Your choice of dry-aged 12 oz ribeye or center-cut 6 oz beef tenderloin, au jus, grilled mini
    bell peppers, shallot confit, hand-cut French fries, tartar mayo

    Lobster Pasta
    • - 34 -

    Hand-made tagliatelle pasta, Maine lobster, tossed in Newburg sauce

    Duck & Sausage
    • - 28 -

    Duck leg confit & homemade duck breast trumpet mushroom sausage, black currant sauce, carrot ginger purée

    Rack of Lamb
    • - 39 -

    Rack of lamb tagine, cranberry bulgur, glazed zucchinis & turnips, caramelized onions, cumin au jus

    Sandwiches Served with your choice of a small Mistral Salad or homemade French fries

    Grilled Chicken Panini
    • - 13 -

    Grilled chicken, Buffalo mozzarella, Romano tomatoes, basil pesto, olive oil drizzle, pressed on Panini bread from Foody's Gourmet Bakery

    Roast Beef Sandwich
    • - 15 -

    Cracked black pepper roast beef, arugula leaves, Romano tomatoes, whole grain mustard, creamy horseradish, crispy ciabatta bread from Foody's Gourmet Bakery

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