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A delectable 3-course menu to help you celebrate Easter.

Check out the menu here.

  • Special Occasions

    Easter Sunday Menu
    April 16, 2017
    11 – 4 pm

    $55

    Tax & gratuity are not included.
    A la carte menu will be available.

    First Course

    Poêlée de Noix de St Jacques au Velouté de Petits Pois

    Pan seared scallops, English pea velouté, polenta gnocchi


    or
    Ravioli Ouvert de Canard Confit et Champignons Sauvages

    Open-faced wild mushroom and duck confit ravioli, truffle au jus


    Second Course

    Longe d’Agneau Rôtie, Sauté de Mini Légumes au Carvi

    Roasted farm-raised lamb loin, caraway au jus, spring baby vegetables, carrot ginger purée


    or
    Filet de Vivaneau Cuit à l’Unilatérale, Sauce aux Olives Niçoises

    Red snapper filet a la plancha, smashed olive oil Peruvian potatoes, Provençal basil sauce

    Dessert

    Nougat Glacé au Chocolat, Sauce Flambée au Grand Marnier

    Chilled double chocolate nougat bar, toasted hazelnuts and almonds, crunchy caramel, Grand Marnier sauce

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