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A delectable 5-course menu that will surely impress your Valentine.

Check out the menu here.

  • Special Occasions

    Valentine's Menu
    Febuary 10 - 14, 2017

    $90

    Tax & gratuity are not included.

    First Course

    Canapé de Saumon Gravlax au Caviar

    Canapé of Scottish gravlax salmon, crème fraîche, American caviar, poached quail egg

    Second Course

    Terrine de Homard

    Maine lobster terrine, lime ginger vinaigrette, mango beignet

    Third Course

    Loup de Mer

    Roasted branzino filet, Champagne émulsion sauce, stuffed napa cabbage filled with chanterelle mushrooms

    Fourth Course

    Filet Mignon

    Pan-seared filet mignon, topped with mascarpone truffle ravioli, bordelaise sauce, caramelized salsify

    Dessert

    Éclair Chocolat Praliné et Mille-feuille Framboises

    Valentine French Duo: Raspberry mille-feuille, Valrhona chocolate praliné éclair, chocolate chunk hazelnut ice cream, pistachio sauce

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