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A delectable 5-course menu to help you celebrate the mothers in your life.

Check out the menu here.

  • Special Occasions

    Mother's Day Menu
    Sunday, May 14, 2017
    11am-2 pm & 5-9pm

    $80

    Tax & gratuity are not included.
    Special Children’s Menu upon request.

    First Course

    Carpaccio de Noix de St Jacques

    Carpaccio of scallops, Tasmanian salmon, light curry vinaigrette, microgreens

    Second Course

    Risotto de Homard

    Hazelnut flavored lobster tail risotto, Newburg sauce

    Third Course

    Filet Mignon

    Pan-seared center cut filet mignon, Cognac flambé sauce, wild mushroom fricassée, celery root mousseline


    or
    Loup de Mer

    Baked Chilean sea bass, artichoke heart barigoule, clam Champagne sauce, asparagus pencils

    Fourth Course

    Mille-feuille au Brie de Meaux

    Mille-Feuille of Brie de Meaux, honeycomb, fig chutney

    Dessert

    Bâtonnets de Chocolat, Glace au Bailey

    Valhrona chocolate bâtonnets, vanilla marshmallow crisp, Bailey’s ice cream

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