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Easter Menu 

Sunday April 21st, 2019

Check out our menu here.

  • First Course

    Saumon Fume

    Warm, Lightly Smoked, Atlantic Salmon, English Peas Puree, Pancetta au Jus


    Salade de Betteraves Roties

    Organic Roasted Beet Salad with Pistachios, Melted Goat Cheese, Croutons, White Balsamic Vinaigrette

    Second Course

    Longe d'Agneau Confite

    Lamb Loin Confit, Roasted Tomatoes, Caramelized Onions Puree, Acorn Squash Cumin Couscous, Basil au Jus


    Filet Mignon

    Pan-seared Center Cut Filet Mignon, Handmade Parmesan Ravioli, Pioppini Mushrooms, Bordelaise Sauce


    Chou A la Creme

    Vanilla Cream Puff, Almond Chocolate Sauce, Rhum Raisin Ice Cream

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