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Join us this Thanksgiving for lunch and dinner. The a la cart menu will be available, but a four course set menu will also be served. 

Check out the menu here.

  • Special Occasions

    Thanksgiving Menu

    November 23, 2017
    11 am – 3 pm & 5:30 - 9 pm
    A la Carte Menu is available
    $ 55 per person
    *Excludes tax and gratuity

    Starter

    Chaudrée de Maïs Doux aux Lardons

    Sweet corn chowder, bacon bits, polenta croutons, green onions

    First

    Ravioli Épinards et Courge Poivrée

    Acorn squash spinach mascarpone ravioli, sage butter sauce

    Second

    Roulade de Blanc de Dinde aux Champignons Sauvages

    Free-range turkey breast roulade, Le Mistral gravy, wild mushroom stuffing, chestnut mousseline purée

    Dessert

    Trilogie: Crème Brûlée Citrouille, Macaron Noix de Pécan, Glace au Bourbon

    A dessert trio of pumpkin crème brûlée, pecan macaron, Bourbon ice cream



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