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MOTHER'S DAY MENU $85

11am-2pm/5pm-9pm


Check out our menu here.


  • First Course 

     

    Carpaccio de Homard

    Maine Lobster Carpaccio, Balsamic Vinaigrette, Micro Arugula

    Second Course

     

    Saint-Jacques

    Sauteed Scallop, English Peas Veloute, Sundried Marzano Tomatoes

    Third Course

    Filet Mignon

    Seared Center Cut Filet Mignon, Rosace Thyme Potatoes, Armagnac Mousseron Sauce


    or

    Loup de Mer

    Oven-baked Chilean Sea-bass, Diced Parmesan Polenta, Summer Vegetable Etouffee, Lemon Beurre Monte


    Fourth Course

    Feuillete de Camembert

    Camembert Delice Feuillete, Rosemary Glaze


    Dessert

    Chou A la Creme

    Red Vanilla Chou a la Creme, Fresh Raspberries, Meringue Tuile, Lemon Strawberry Sorbet


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