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We are so happy to be part of such a great cause benefiting the Houston Food Bank.

Check out the menu here.

  • First

    Soupe de Poisson Marseillaise

    Marseillaise fish soup, saffron, rouille sauce, baguette croûtons

    Escargot de Bourgogne (GF)

    Burgundy snails baked in butter, garlic, parsley

    Carpaccio de Betterave (GF)

    Carpaccio of beets, crumbled goat cheese, toasted walnuts, balsamic vinaigrette

    Second

    Saumon Wellington aux Épinards

    6 oz Spinach Atlantic salmon Wellington, Chablis chive sauce

    Poulet Cordon Bleu

    6 oz Chicken cordon bleu, lemon gastric sauce, zucchini linguine

    Bavette de Bœuf

    6 oz Flat iron steak, green pepper corn sauce, roasted potatoes lyonnaises, French green beans

    Third

    Forêt Noire aux Cerises Noires

    Black forest cake with black cherries, vanilla whipped cream

    Crème de Citron

    Lemon kisses: almond cake, lemon custard, raspberry coulis

    Poire Belle Hélène

    Belle Hélène pear, vanilla ice cream, chocolate sauce

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