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Valentine's Menu Coming Soon

Thursday February 14, 2019


Check out our menu here.

  • Amuse Bouche

    Foie Gras au Torchon

    Foie Gras au Torchon, Salted Butter Brioche

    Second Course

    Saint-Jacques

    Pan-seared Scallops, Passion Fruit, Saffron au Jus


    Third Course

    Galantine de Supreme de Volaille

    Quail Breast Galantine, Chestnut Puree, Foie Gras Sauce


    KIR ROYAL GRANITE


    Fourth Course

    Longe de Venaison

    Venison Loin, Truffle Mashed Potatoes, Wild Mushroom, Chateauneuf-du-Pape Sauce


    Dessert

    Gateau Opera et Glace au Baileys

    Le Mistral Opera Cake, Almond Baileys Ice Cream

    MIGNARDISES et CHAMPAGNE


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