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Easter Menu Coming Soon

Sunday April 21st, 2019

Check out our menu here.

  • Amuse Bouche

    Cromesquis d'Huitre, Vinaigrette au Gingembre

    Corn Oyster Cromesquis, Pickled Daikon, Cilantro, Ginger Vinaigrette

    Second Course

    Raviolis de Homard

    Maine Lobster Raviolis, Pioppini Mushroom Fricassee, Sweet Vermouth Cappuccino Sauce

    Third Course

    Vivaneau a la Plancha

    Skin on Red Snapper a la Plancha, San Marzano Confit Tomatoes, Fresh Basil Emulsion

    Fourth Course

    Filet de Boeuf Chateaubriand

    Center-cut Beef Chateaubriand, Pinot Noir Black Cherry Reduction, Le Mistral Pommes Dauphine


    Panna Cotta aux Litchis, Sable Velours Rouge, Glace Malibu

    Lychee Panna Cotta, Red Velvet Short Bread, Malibu Ice Cream, Pineapple Sauce

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