Bar & Lounge


Food

Traditional Baked Snails
  • - 13 -

Burgundy Snails Baked in Butter, Garlic, Parsley

Cheese Platter
  • - 18 -

Assortment of Imported Artisan Cheeses, Honey Comb, Fig Chutney, Toasted Hazelnuts, Ni├žoise Black Olive Ficelle Bread

Homemade French Fries, Three Dipping Sauces
  • - 8 -

Mayonnaise, Ketchup, Tartar Sauce

Baby Beets
  • - 8 -

Organic Baby Beets, Bucheron Goat Cheese, Basil Pesto, Homemade Croutons,
Pear Vinaigrette

Tomato Soup
  • -8-

Velvet Tomato Soup, Basil Pesto Coulis

Drinks

Featured Cocktails

Featured Wine

Extended selection of wine by the glass

Domestic & Imported Beers