Carving
Entrées(6 ounce serving)
Center-cut Beef Chateaubriand, Flambéed with Cognac
- - 39 -
Prime Ribeye Slowly Baked
- - 34 -
Center Cut Beef Tenderloin Wellington Style
- - 46 -
Australian Rack of Lamb, Provençale Herbs Crusted
- - 39 -
Farm-raised Turkey Breast Roasted with Sage & Butter
- - 24 -
Sauce(Please choose one)
Shallot Confit au Jus
Creamy Green Peppercorn Sauce
Cognac Creamy Sauce
Bordelaise Sauce
Wild Mushroom Sage Sauce
Provençale Herb au Jus
Vegetable(Please choose one)
Sautéed Garlic French Green Beans
Provençale Tomatoes, Extra Virgin Olive Oil, Bread Crumbs
Roasted Vegetable Ratatouille with Basil
Spinach au Gratin
Poached Jumbo Asparagus, Extra Virgin Olive Oil
Grilled Zucchini, Extra Virgin Olive Oil, Fresh Tarragon
Starch(Please choose one)
Roasted Fingerling Potatoes, Garlic, Parsley
Rice Pilaf, Thyme and Pine Nuts
Roasted Garlic Mashed Potatoes
Scalloped Potato Gratin
Parmesan Polenta Galette
Chef David Denis would be pleased to propose alternative menu selections.
All food and beverages are subject to a 8.25% sales tax and a 20% service charge.
ChaffingPrice below is per person
Entree prices include one vegetable and one starch option
Minimum order 12 portions
Entrées(6 ounce serving)
Deboned Braised Beef Short Ribs in Red Wine and Beef Stock
- - 31 -
Traditional Beef Bourguignon, Sautéed Carrots, Pearl Onions, Mushrooms
- - 35 -
Chicken Scaloppini, Marsala Portobello Mushroom Sauce
- - 22 -
Pan Seared Red Snapper, Safron Marseillaise Bouillabaisse Sauce
- - 31 -
Provençale Prawn Étouffée, Roasted Garlic, Tomato Pastis Flambée
- - 27 -
Vegetable(Please choose one)
Sautéed Garlic French Green Beans
Provençale Tomatoes, Extra Virgin Olive Oil, Bread Crumbs
Roasted Vegetable Ratatouille with Basil
Spinach au Gratin
Poached Jumbo Asparagus, Extra Virgin Olive Oil
Grilled Zucchini, Extra Virgin Olive Oil, Fresh Tarragon
Starch(Please choose one)
Roasted Fingerling Potatoes, Garlic, Parsley
Rice Pilaf, Thyme and Pine Nuts
Roasted Garlic Mashed Potatoes
Scalloped Potato Gratin
Parmesan Polenta Galette
Chef David Denis would be pleased to propose alternative menu selections.
All food and beverages are subject to a 8.25% sales tax and a 20% service charge.
Please contact our Events Manager to begin planning your special event.
832-379-8322
florence@lemistralhouston.com