Carving & Chaffing Station

Carving
Chaffing



Price below is per person and includes one vegetable, one sauce and one starch option.

Minimum order: 12 portions


Carving

Entrées(6 ounce serving)

Center-cut Beef Chateaubriand, Flambéed with Cognac
  • - 39 -

Prime Ribeye Slowly Baked
  • - 34 -

Center Cut Beef Tenderloin Wellington Style
  • - 39 -

Australian Rack of Lamb, Provençale Herbs Crusted
  • - 39 -

Farm-raised Turkey Breast Roasted with Sage & Butter
  • - 24 -

Sauce(Please choose one)

Shallot Confit au Jus

Creamy Green Peppercorn Sauce

Cognac Creamy Sauce

Bordelaise Sauce

Wild Mushroom Sage Sauce

Provençale Herb au Jus

Vegetable(Please choose one)

Sautéed Garlic French Green Beans

Provençale Tomatoes, Extra Virgin Olive Oil, Bread Crumbs

Roasted Vegetable Ratatouille with Basil

Spinach au Gratin

Poached Jumbo Asparagus, Extra Virgin Olive Oil

Grilled Zucchini, Extra Virgin Olive Oil, Fresh Tarragon

Starch(Please choose one)

Roasted Fingerling Potatoes, Garlic, Parsley

Rice Pilaf, Thyme and Pine Nuts

Roasted Garlic Mashed Potatoes

Scalloped Potato Gratin

Parmesan Polenta Galette



Chef David Denis would be pleased to propose alternative menu selections.
All food and beverages are subject to a 8.25% sales tax and a 20% service charge.


ChaffingPrice below is per person
Entree prices include one vegetable and one starch option
Minimum order 12 portions

Entrées(6 ounce serving)

Deboned Braised Beef Short Ribs in Red Wine and Beef Stock
  • - 31 -

Traditional Beef Bourguignon, Sautéed Carrots, Pearl Onions, Mushrooms
  • - 29 -

Chicken Scaloppini, Marsala Portobello Mushroom Sauce
  • - 22 -

Pan Seared Red Snapper, Safron Marseillaise Bouillabaisse Sauce
  • - 31 -

Provençale Prawn Étouffée, Roasted Garlic, Tomato Pastis Flambée
  • - 27 -

Vegetable(Please choose one)

Sautéed Garlic French Green Beans

Provençale Tomatoes, Extra Virgin Olive Oil, Bread Crumbs

Roasted Vegetable Ratatouille with Basil

Spinach au Gratin

Poached Jumbo Asparagus, Extra Virgin Olive Oil

Grilled Zucchini, Extra Virgin Olive Oil, Fresh Tarragon

Starch(Please choose one)

Roasted Fingerling Potatoes, Garlic, Parsley

Rice Pilaf, Thyme and Pine Nuts

Roasted Garlic Mashed Potatoes

Scalloped Potato Gratin

Parmesan Polenta Galette



Chef David Denis would be pleased to propose alternative menu selections.
All food and beverages are subject to a 8.25% sales tax and a 20% service charge.


Please contact our Events Manager to begin planning your special event.
832-379-8322
florence@lemistralhouston.com