Dinner Menu

Each complimentary bread basket features our signature butter with handmade bread made fresh daily

Starters

Escargots de Bourgogne / Snails
  • - 13 -

Burgundy Snails Baked in Butter, Garlic, Parsley

Cappuccino de Champignons Sauvages / Wild Mushroom Soup
  • -8-

Wild Mushroom Cappuccino, Hazelnut Creme Montee

Laitue / Butter Lettuce
  • - 12 -

Traditional Butter Lettuce, Dijon Mustard Red Wine Vinaigrette, Crumbled Boiled Eggs, Garlic Croutons, Chives and Bacon

Ravioli de Meme / Grand-Mother Pierrette Handmade Ravioli
  • - 25 -

Grand-Mother Pierrette Handmade Ravioli, served with Olive Oil Fresh Tomato Coulis, Aged Parmesan Cheese

Salade de Bucheron / Goat Cheese Salad
  • - 14 -

Baby Spinach, Warm Bucheron Goat Cheese, Pear Vinaigrette, Rosemary Honey

Veloute de Tomates / Tomato Soup
  • - 8 -

Manzano Tomato Soup, Basil Pesto Coulis

Appetizers

Foie Gras au Torchon / Foie Gras
  • - 20 -

Cured Foie Gras au Torchon Marinated in Sauternes, Butter Brioche, Quince Chutney (served cold)

Foie Gras Poele aux Poires / Seared Hudson Valley Foie Gras
  • - 22 -

Pan-Seared Sliced Foie Gras, Roasted Pears, Five Spice Bread, Black Currant Port Wine Reduction

Saint-Jacques / Scallops
  • - 17 -

Pan-Seared Scallops, Carrot Ginger Puree, Champagne Sauce

Fromages Affines / Cheese Platter
  • - 18 -

Assortment of Imported Artisan Cheeses, Honey Comb, Fig Chutney, Toasted Assorted Nuts

Mesclun aux Myrtilles / Mistral Salad
  • - 11 -

Spring Mix Greens, Special Mistral Blueberry Balsamic Dressing, Roasted Pine Nuts

Risotto de Homard / Lobster Risotto
  • - 23 -

Maine Lobster Tail Risotto, Flambéed Vermouth, Baby Spinach

Gratinee a l'Oignon / Onion Soup
  • - 9 -

French Onion Soup Gratinée, Gruyère Cheese, Thyme

Bisque de Homard / Lobster Bisque
  • - 25 -

Four Ounce Maine Lobster Tail Served in a Bisque, Saffron Croutons

Entrees

Entrecote au Jus / Ribeye
  • - 43 -

Butter Black Pepper Crust Dry-Aged 12 Oz Ribeye au Jus, Hand-Cut French Fries, Garlic Green Beans

Filet Mignon / Beef Tenderloin
  • - 40  -
ADD 4 oz Lobster Tail  OR  3 oz Seared Foie Gras - 15 -

Seared Center Cut Beef Tenderloin, Bordelaise Sauce, Fingerling Mashed Potatoes, Mushroom Fricassee

Le Canard Confit / Duck Duo
  • - 29 -

Duck Leg Confit, Roasted Moulard Breast, Gastrique Sauce, Fingerling Mashed Potatoes, Mushroom Fricassee

Carre d'Agneau / Rack of Lamb
  • - 42 -

Roasted Farm Raised Rack of Lamb, Thyme au Jus, Parmesan Risotto, Garlic Green Beans

Jarret de Veau / Veal Osso Bucco
  • - 48 -

Slowly Braised Center Cut Veal Osso Bucco in Madeira, Aged Parmesan Risotto, Mushroom Fricassee

Filet de Saumon / Salmon Steak
  • - 29 -

Broiled Atlantic Salmon Steak, Wilted Spinach, Creamy Jasmine Rice, Champagne Sauce

Filet de Vivaneau en Papillotte / Red Snapper
  • - 33 -

Filet of Red Snapper en Papillote, Piperade Espelette, Tapenade Saffron Potatoes

Loup de Mer / Chilean Sea Bass
  • - 39 -

Oven-Baked Chilean Sea Bass, Creamy Jasmine Rice, Fresh Cilantro Broth

Pates au Homard / Lobster Pasta
  • - 34 -

Hand-Made Tagliatelle Pasta, Maine Lobster, Tossed in Newburg Sauce

Poulet Fermier Roti / Farm-raised Chicken Breast
  • -28-

Roasted Farm-Raised Chicken Breast, Thyme au Jus, French Fries, Sauteed Asparagus