Dinner Menu

Each complimentary bread basket features our signature butter with handmade bread made fresh daily

Starters

Snails
  • - 13 -

Burgundy Snails Baked in Butter, Garlic, Parsley

Tuna Tartar
  • - 12 -

Sushi-Grade Tuna Tartare, Sweet Chilli Pepper Marinade, Niçoise Olive Crisp

Baby Beets
  • - 8 -

Organic Baby Beets, Bucheron Goat Cheese, Basil Pesto, Homemade Croutons, Pear Vinaigrette

Beef Carpaccio
  • -14-

Beef Tenderloin Carpaccio, Extra Virgin Olive Oil Marinade, Aged Parmesan Cheese, Fresh Tomato Basil Bruchetta

Burrata Cheese
  • - 7 -

Fresh Burrata Cheese, Grape Tomato, Dressed with a Fig Balsamic Vinaigrette

French Tacos
  • - 8 -

Shredded Duck Confit, Cilantro, Red Onion, Arugula, Mediterranean Harissa Sauce in a Yellow Corn Tortilla

Tomato Soup
  • - 8 -

Velvet Tomato Soup, Basil Pesto Coulis

Appetizers

Foie Gras
  • - 20 -

Cured Foie Gras Terrine Marinated in Sauternes, Butter Brioche, Quince Chutney (served cold)

Seared Hudson Valley Foie Gras
  • - 22 -

Pan-Seared Sliced, Roasted Pears, Five Spice Bread, Black Currant Port Wine Reduction

Scallops
  • - 17 -

Pan-Seared Scallops, Saffron Lemongrass Beurre Monté, Fried Spinach Ravioli, Butternut Squash Fondant

Cheese Platter
  • - 18 -

Assortment of Imported Artisan Cheeses, Honey Comb, Fig Chutney, Toasted Hazelnuts, Niçoise Black Olive Ficelle Bread

Mistral Salad
  • - 11 -

Spring Mix Greens, Special Mistral Blueberry Balsamic Dressing, Roasted Pine Nuts

Lobster Risotto
  • - 23 -

Maine Lobster Tail Risotto, Flambéed Vermouth, Baby Spinach

Onion Soup
  • - 9 -

French Onion Soup Gratinée, Gruyère Cheese, Thyme

Lobster Bisque
  • - 25 -

Four Ounce Maine Lobster Tail Served in a Bisque, Saffron Croutons

Entrees

Ribeye
  • - 43 -

Dry-Aged 12 Oz Ribeye, Garlic Butter French Green Beans, Shallot Confit, Hand-Cut French Fries, Tartar Mayo, Green Cognac Peppercorn Sauce

Filet Mignon
  • - 39  -

Pan-Seared Center Cut Filet, Pinot Noir Beurre Monte Sauce, Potato Mousseline, Portobello Mushroom Fricassee en Persillade

Duck & Sausage
  • - 29 -

Duck Leg Confit, Homemade Duck Breast Trumpet Mushroom Sausage, Black Currant Sauce, Carrot Ginger Purée

Rack of Lamb
  • - 42 -

Farm Raised Rack of Lamb, Vegetable Tarte Tatin, Thyme Au Jus

Veal Osso Bucco
  • - 48 -

Slowly Braised Center Cut Veal Osso Bucco in Madeira, Aged Parmesan Risotto, Cremini Mushrooms

Salmon Steak
  • - 29 -

Broiled Atlantic Salmon Steak, Wilted Spinach, Smashed Fingerling Potato, Champagne Clam Sauce

Red Snapper
  • - 33 -

Filet of Red Snapper en Papillote, Zucchini, Tomatoes, Leeks Julienne, Saffron Potatoes, Marinated in Lemon Juice, Olive Oil and Dill

Saffron Arborio Risotto
  • - 25 -

King Trumpet Mushrooms, Seasonal Vegetables, Extra Virgin Olive Oil

Chilean Sea Bass
  • - 39 -

Oven-Baked Chilean Sea Bass, Creamy Jasmine Rice, Sautéed Green Asparagus, Fresh Cilantro Broth

Lobster Pasta
  • - 34 -

Hand-Made Tagliatelle Pasta, Maine Lobster, Tossed in Newburg Sauce

Chicken Au Poêlon
  • -27-

Roasted Farm-Raised Chicken Breast Au Jus, Mashed Potatoes, English Pea Fricassee, Organic Glazed Carrots