Lunch

Each complimentary bread basket features our signature butter with handmade bread made fresh daily

Starters

Salade de Bucheron / Goat Cheese Salad
  • - 14 -

Baby Spinach, Warm Bucheron Goat Cheese, Pear Vinaigrette, Rosemary Honey

Veloute de Tomates / Tomato Soup
  • - 8 -

Manzano Tomato Soup, Basil Pesto Coulis

Laitue / Butter Lettuce
  • - 12 -

Traditional Butter Lettuce, Dijon Mustard Red Wine Vinaigrette, Crumbled Boiled Eggs, Garlic Croutons, Chives and Bacon

Snails
  • -13-

Burgundy Snails Baked in Butter, Garlic, Parsley

Appetizers

Risotto de Homard / Lobster Risotto
  • - 23 -

Maine Lobster Tail Risotto, Flambéed Vermouth, Baby Spinach

Foie Gras Poele aux Poires / Seared Hudson Valley Foie Gras
  • - 22 -

Pan-seared Sliced Foie Gras, Roasted Pears, Five Spice Bread, Black Currant Port Wine Réduction

Saint-Jacques / Scallops
  • - 17 -

Pan-seared Scallops, Carrot Ginger Puree, Champagne Sauce

Fromages Affines / Cheese Platter
  • - 18 -

Imported Artisanal Cheeses, Honey Comb, Fig Chutney, Toasted Assorted Nuts

Bisque de Homard / Lobster Bisque
  • - 25 -

Four Ounce Maine Lobster Tail Served in a Bisque, Saffron Croutons

Gratinee a l'Oignon / Onion Soup
  • - 9 -

French Onion Soup Gratinée, Gruyère Cheese, Thyme

Foie Gras au Torchon / Foie Gras (served cold)
  • - 20 -

Cured Foie Gras au Torchon Marinated in Sauternes, Butter Brioche, Quince Chutney

Salads

Mesclun aux Myrtilles / Mistral Salad
  • - 11 -

Spring Mix Greens, Special Mistral Blueberry Balsamic Dressing, Roasted Pine Nuts

Salade St-Tropez / St. Tropez Salad
  • Shrimp - 21 -
  • Scallop - 21 -
  • Chicken - 18 -

Seasonal Greens, Grapefruit, Avocado, Red Grapes, Cherry Tomatoes, Hearts of Palm, Champagne Dressing

Entrees

Each complimentary bread basket features our signature butter with mini rustic baguettes and country hearth rolls handmade fresh daily 

Ravioli de Meme / Grand-Mother Pierrette Handmade Ravioli
  • - 25 -

Grand-Mother Pierrette Handmade Ravioli Filled with Spinach, Mushrooms, Garlic, Extra Virgin Olive Oil, Served with Olive Oil Fresh Tomato Coulis, Arugula Fricassee, Aged Parmesan Cheese

Filet de Saumon / Salmon Steak
  • - 29 -

Broiled Atlantic Salmon Steak, Champagne Sauce, Creamy Jasmine Rice, Wilted Spinach

Jarret de Veau / Veal Osso Bucco
  • - 48 -

Slowly Braised Center Cut Veal Osso Bucco in Madeira, Aged Parmesan Risotto, Mushroom Fricassee

Filet de Vivaneau en Papillote / Red Snapper
  • - 33 -

Filet of Red Snapper en Papillote, Piperade Espelette, Tapenade Saffron Potatoes

Filet Mignon / Beef Tenderloin
  • - 40 -
add 4 oz lobster tail OR 3 oz seared foie gras - 15 -

Seared Beef Tenderloin, Bordelaise Sauce, Fingerling Mashed Potatoes, Mushroom Fricassee

Entrecote au Jus / Ribeye
  • - 43 -

Butter Black Pepper Crust Dry-Aged 12 Oz Ribeye au Jus, Hand-Cut French Fries, Garlic Green Beans

Loup de Mer / Chilean Sea Bass
  • - 39 -

Oven-baked Chilean Sea Bass, Creamy Jasmine Rice, Cilantro Broth

Pates au Homard / Lobster Pasta
  • - 34 -

Hand-made Tagliatelle Pasta, Maine Lobster, Tossed in Newburg Sauce

Carre d'Agneau / Rack of Lamb
  • - 42 -

Roasted Farm Raised Rack of Lamb, Thyme au Jus, Parmesan Risotto, Garlic Green Beans

Le Canard Confit / Duck Duo
  • - 29 -

Duck Leg Confit, Roasted Moulard Breast, Gastrique Sauce, Fingerling Mashed Potatoes, Mushroom Fricassee

Poulet Fermier Roti / Farm-raised Chicken Breast
  • - 28 -

Roasted Farm Raised Chicken Breast, Thyme Au Jus, French Fries, Sauteed Asparagus


Sandwiches

Served with your choice of a small Mistral Salad or homemade French fries

Grilled Chicken Panini
  • - 13 -

Grilled Chicken, Buffalo Mozzarella, Romano Tomatoes, Basil Pesto, Olive Oil Drizzle, Pressed on House-made Panini Bread