Lunch

Each complimentary bread basket features our signature butter with handmade bread made fresh daily

Starters

Baby Beets
  • - 9 -

Organic Baby Beets Salad, Warm Goat Cheese Crostini, Pear White Balsamic Vinaigrette, Micro Green

Tuna
  • - 14 -

Sushi-Grade Tuna, Heart of Palm Salad, Avocado Puree, Lime Sweet Chili Pepper Dressing

Beef Carpaccio
  • - 14 -

Beef Tenderloin Carpaccio, Extra Virgin Olive Oil Marinade, Crushed Black Peppercorn, Aged Parmesan Cheese, Baby Arugula Leaves, Tomato Basil Bruchetta

Tomato Soup
  • - 8 -

Velvet Tomato Soup, Basil Pesto Coulis

Snails
  • -13-

Burgundy Snails Baked in Butter, Garlic, Parsley

Appetizers

Lobster Risotto
  • - 23 -

Lobster Tail Risotto, Flambéed Vermouth, Baby Spinach

Seared Hudson Valley Foie Gras
  • - 22 -

Pan-seared Sliced, Roasted Pears, Five Spice Bread, Black Currant Port Wine Réduction

Scallops
  • - 17 -

Pan-seared Scallops with Saffron Lemongrass Beurre Monté, Fried Spinach Ravioli, Butternut Squash Fondant

Edward Island Mussels
  • - 28 -

Marinières style, white wine, cream, shallots, flat parsley, hand cut French fries

Cheese Platter
  • - 18 -

Assortment of Imported Artisan Cheeses, Honey Comb, Fig Chutney, Toasted Assorted Nuts, Baguette Crisp

Lobster Bisque
  • - 25 -

Four Ounce Maine Lobster Tail Served in a Bisque, Saffron Croutons

Onion Soup
  • - 9 -

French Onion Soup Gratinée, Gruyère Cheese, Thyme

Foie Gras
  • - 20 -

Cured Foie Gras Terrine Marinated in Sauternes, Butter Brioche, Quince Golden Raisin Chutney (served cold)

Salads

Mistral Salad
  • - 11 -

Spring Mix Greens, Special Mistral Blueberry Balsamic Dressing, Roasted Pine Nuts

St. Tropez Salad
  • Shrimp - 21 -
  • Scallops - 21 -
  • Chicken - 18 -

Seasonal Greens, Grapefruit, Avocado, Red Grapes, Cherry Tomatoes, Hearts of Palm, Champagne Dressing

Entrees

Each complimentary bread basket features our signature butter with mini rustic baguettes and country hearth rolls handmade fresh daily 

Chicken Au Jus Tomato Coulis Mémé Ravioli
  • - 25 -

Mémé's Handmade Ravioli Filled with Spinach, Mushrooms, Garlic, Extra Virgin Olive Oil, Served with a Fresh Tomato Coulis and Chicken au jus, Arugula Frisee, Aged Parmesan Cheese

Salmon Steak
  • - 29 -

Broiled Atlantic Salmon Steak, Wilted Spinach, Smashed Fingerling Potato, Champagne Clam Sauce

Saffron Arborio Risotto
  • - 25 -

King Trumpet Mushrooms, Seasonal Vegetables, Extra Virgin Olive Oil

Veal Osso Bucco
  • - 48 -

Slowly Braised Center Cut Veal Osso Bucco in Madeira, Aged Parmesan Risotto, Cremini Mushrooms

Red Snapper
  • - 33 -

Filet of Red Snapper en Papillote, Zucchini, Tomatoes, Leeks Julienne, Saffron Potatoes; Marinated in Lemon Juice, Olive Oil and Dill (20-minute preparation)

Surf and Turf
  • - 54 -

Beef Tenderloin Surf and Turf, Roasted Lobster Tail, Celery Root Puree, Brown Butter Veal Stock, Green Asparagus

Chilean Sea Bass
  • - 39 -

Oven-baked Chilean Sea Bass, Creamy Jasmine Rice, Provencale Tomato Sauce

Ribeye
  • - 43 -

Dry-Aged 12 Oz Ribeye, Garlic Butter French Green Beans, Shallot Confit, Hand-Cut
French Fries, Tartar Mayo, Green Cognac Peppercorn Sauce

Lobster Pasta
  • - 34 -

Hand-made Tagliatelle Pasta, Maine Lobster, Tossed in Newburg Sauce

Chicken Au Poelon
  • - 28 -

Roasted Farm Raised Chicken Breast, Lemon Basil Au Jus, Pomme Mousseline, Collard Green Red Chard Etouffee

Duck Duo
  • - 29 -

Duck Leg Confit, Roasted Moulard Breast, Orange Gochujang Sauce, Lemon Butter, Garlic Broccolini

Rack of Lamb
  • - 42 -

Farm Raised Rack of Lamb, Vegetable Tarte Tatin, Thyme Au Jus


Sandwiches

Served with your choice of a small Mistral Salad or homemade French fries

Grilled Chicken Panini
  • - 13 -

Grilled Chicken, Buffalo Mozzarella, Romano Tomatoes, Basil Pesto, Olive Oil Drizzle, Pressed on House-made Panini Bread

Roast Beef Sandwich
  • - 15 -

Cracked Black Pepper Roast Beef, Arugula Leaves, Romano Tomatoes, Whole Grain Mustard, Creamy Horseradish, Crispy Ciabatta Bread Made In-House