Platters

Minimum order 12 portions



Antipasti - $18.00 (per person)

Dry Italian Salami – Spanish Chorizo – Smoked Duck Breast – Serrano Ham - Thin Slice of Cantaloupe – Madrange French Ham – Homemade Duck Rillette – Country Style Pâté – Niçoise Black Olives – French Pickles - Pickled Pearl Onions – Roasted and Marinated Red Bell Peppers


Served with mini rustic baguettes and country rolls


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Seafood - $20.00 (per person)

Bouquet of Poached Prawn with Rémoulade Cocktail Sauce – Blue Crab Rillette – Pan-seared Sushi Grade Tuna with Sweet Chili Ginger Marinade - Poached Jumbo Asparagus - In-house Smoked Salmon served with Créme Fraîche - Hawaiian Scallop on the shell with Sweet Corn Citrus Vinaigrette – Poached Scottish Salmon served Lemon Tarragon Mayonnaise


Served with butter brioche

For an additional $12.00 (per person)

Poached Baby Lobster Tail (4oz)


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Cheese - $15.00 (per person)

Chef's Selection of Four Assorted Imported Cheese - Sliced Pears – Caramelized Pecans – Toasted Hazelnuts - Apricot and Fig Chutney – Honeycomb

Served with mini rustic baguettes and country rolls



Chef David Denis would be pleased to propose alternative menu selections.
All food and beverages are subject to a 8.25% sales tax and a 20% service charge.


Please contact our Events Manager to begin planning your special event.
832-379-8322
florence@lemistralhouston.com