Seated Menus

Business Menu $40
Signature Menu $60

Tasting Menu $80
Gastronomic Menu $100

Guests can select one of the two entrées at the event.

BusinessPrix Fixe Menu $40


Bucheron goat cheese puff pastry Napoleon, yellow gold beet, arugula salad, basil pesto, lemon vinaigrette


Deboned duck leg confit, huckleberry sauce, aged Parmesan risotto, braised acorn squash

Baked Scottish salmon filet, Portobello mushroom Chablis au jus, smashed olive oil fingerling potatoes, broiled jumbo asparagus


Le Mistral’s traditional vanilla crème brûlée

SignaturePrix Fixe Menu $60


Lobster bisque cappuccino, served with a Niçoise black olive saffron crust


Quail breast jalapeno brochette, wrapped in maple bacon, celery root purée, port wine reduction sauce


Pan-seared center-cut filet mignon, Bandolaise red wine sauce, Portobello mushrooms sautéed in garlic and parsley, pomme mousseline

Pan-seared red snapper filet, tomato coulis fava beans étouffée, olive oil smashed fingerling potatoes, poached asparagus, saffron au jus


Fresh raspberry torched Champagne sabayon, vervain meringue, sour cream sorbet

TastingPrix Fixe Menu $80


Poached lobster tail, smoked duck breast, sliced burgundy truffle, celery root purée, warm truffle hazelnut oil vinaigrette


Duck confit ravioli, sage au jus, braised salsify en persillade


Baked halibut filet, Champagne lemon beurre monté sauce, spinach tart, poached white asparagus

Beef Chateaubriand, topped with sautéed wild mushrooms, butternut squash risotto, hazelnut beef stock


Dark chocolate fondant with white chocolate, pistachio crème anglaise


Gastronomic MenuPrix Fixe Menu $100

First Course

Pan-seared sliced foie gras, roasted pears, five spice bread, black currant Port wine reduction

Second Course

Broiled scallops, leeks julienne étouffée, diced smoked salmon

Third Course

Lobster tail risotto, flambéed vermouth, baby spinach

Fourth Course

Baked Chilean sea bass, Bouillabaisse sauce, saffron olive oil confit Idaho potato

Center-cut beef tenderloin Wellington, Wild mushroom creamy sauce, jumbo green asparagus

Dessert Trio

Valrhona chocolate fondant, praline lemon custard with French meringue, raspberry Marie Antoinette macaron

Chef David Denis would be pleased to propose alternative menu selections.
All food and beverages prices are subject to a 8.25% sales tax and a 20% service charge.

Please contact our Events Manager to begin planning your special event.