Sweet Cocktail Finger Food

Minimum order one dozen of each item


Sweet(Price per piece)

Petite caramel profiterole, vanilla whipped cream
  • - 2 -

Dark chocolate mousse
  • - 2.25 -

served on square verrine

Mini tiramisu
  • - 2.50 -

served in square verrine

Chocolate mousse trio (dark/milk/white)
  • - 2.25 -

served on square verrine

Vanilla panna cotta, topped with mango chutney
  • - 2.25 -

served on square verrine

Raspeberry mousse
  • - 2.25 -

served on square verrine

Fresh strawberries, marinated in aged port wine reduction sauce
  • - 2.25 -

served on square verrine

Homemade assorted French macarons
  • - 2.25 -

Chocolate caramel liegeois
  • - 2.50 -

served on square verrine

Mini trop├ęziene: lemon almond mousse, between butter brioche
  • - 2.50 -

Lemon Kisses, French Meringue
  • - 2.50 -

Vanilla panna cotta, raspberry coulis
  • - 2.25 -

served on square verrine



Chef David Denis would be pleased to propose alternative menu selections.
All food and beverages are subject to a 8.25% sales tax and a 20% service charge.


Please contact our Events Manager to begin planning your special event.
832-379-8322
florence@lemistralhouston.com