Five-Course Meal. Full Attention.
For a most memorable event, reserve our exclusive Chef's Table.
Impress clients or enjoy the most intimate personal dinner. Located in the heart of Le Mistral, the restaurant's kitchen, the Chef’s Table offers a very unique dining experience with the full attention of Chef David Denis on you and your guests for the evening.
Chef Denis will customize a special menu that caters to your individual preferences for up to a total of 8 guests, as Sommelier Sylvain Denis recommends wines from around the world to complement your five-course meal.
The Chef’s Table menu is available for $80 to $120 per person, depending on food selections (excluding drinks).
Please contact us for availability and reservations.